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Slobberin' Hog
Joined: 23 Feb 2008
Posts: 20
Location: K.C. MO
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 Posted: Jun 23 2008 Post subject: Second ever comp w/pics |
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Hey all,
We just got back from our second ever comp. Needless to say we are very happy with our results. We took walks in ribs and brisket and just missed on chicken. Our pork let us down though. I guess we'll keep tinkering with it. Overall we took 11th out of 32. Here are some pics of our boxes for your viewing pleasure. Got mostly 8's and 9's for our appearance.
Chicken 11th with 2 perfect scores
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Ribs 9th
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Pork 25th 
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Brisket 9th with one perfect score
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Talk to you all later, it's time for some leftovers.
Gary
Slobber'n Hog Bar-B-Crew
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OSoSlow
BBQ Pro
Joined: 17 May 2007
Posts: 900
Location: Tulsa - OK !
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| Posted: Jun 23 2008 Post subject: |
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Boxes look nice, glad they were scored well..Congrats on the calls !
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Livin' at the Edge of Adhesion, till Smokin' Time.. then it's OSoSlow: Chillin' Time!
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BanditBBQ
Newbie
Joined: 07 May 2006
Posts: 87
Location: Southern Illinois
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"Holy Smoke"
BBQ Fan
Joined: 04 Jan 2007
Posts: 177
Location: Phoenix AZ
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| Posted: Jun 23 2008 Post subject: |
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Very Nice looking Q,,,,when you sampoled your pork prior to turn in did you think it was as bad as it was scored?
"Holy Smoke" |
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Slobberin' Hog
Joined: 23 Feb 2008
Posts: 20
Location: K.C. MO
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| Posted: Jun 23 2008 Post subject: |
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The funny thing was, we though the pork tasted the best of all our entries. Injected with a mix of apple juice and our rub to add more flavor. It was moist and had more flavor than our usual apple juice only injection. I was more worried about the brisket because it was done earlier than expected, and the ribs because they took longer than expected. I'm wondering if I should put sauce in my pork or not. I like it with out but maybe the judges like sauce. I usually go light on the sauce with our ribs. This time I sauced the crap out of them and scored really well. We'll just keep tinkering till we find something the judges like. That shouldn't be to hard because all judges like th same thing, right? 
Go Royals,
Gary
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