wine, wine and MORE WINE!!!!!!!!

cruzado_xxi · Posted: Jun 19 2008 Post subject: wine, wine and MORE WINE!!!!!!!!

Come on guys, make beer a little aside and try a good bottle of wine...YOUR BBQ WILL NEVER TASTE THE SAME...ONCE YOU GO WINE YOU DONT GET BACK.
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lantern · Posted: Jun 20 2008 Post subject:

I suggest a crisp white wine. Perhaps with hints of peach or apple.

Even in drink, pork loves those fruit flavors.

EDIT: for those looking I like either a pinot gris(or grigio) or a Verdicchio wine to go with my pork.

With beef it would have to be a red wine and being a good NC boy I'll only give suggestions for pork today. Laughing

JeRmZ · Posted: Jun 20 2008 Post subject:

Everytime I drink wine I get a headache so I'm going to have to pass on the wine. Nothing like an ice cold beer on a hot and humid Florida BBQ day!
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enjkuck · Posted: Jun 20 2008 Post subject:

I like beer but can only have a few before I feel bloated. I drink wine on a nightly basis. I like a zinfandel (red not white the kool aid stuff). It goes with any bbq really well. It tends to have a spicier flavor than other reds. Or a syrah is a good 2nd choice.
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GaryC · Newbie Joined: 26 Apr 2008 Posts: 94 Location: Chicago

Zinfandel with BBQ is the best, IMO. Grilling a steak, Cabernet Sauvignon. Smoked salmon, break out a white wine.

This weekend I'm throwing a little bbq party. For starters I'll be serviing some smoked salmon and serving a white Burgundy. 2006 Les H�ritiers du Comte Lafon M�con-Chardonnay Clos de la Crochette

Later I'll be serving some dips and ABTs. I might pull out a Tensley Rose, but I doubt it. I think after the salmon we'll be going straight to a magnum of 2005 Ridge Lytton Springs (USA, California, Sonoma County, Dry Creek Valley)

Cheers.
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enjkuck · Posted: Jun 20 2008 Post subject:

My favorite area to taste wines is Dry Creek. I'll be heading that direction on Saturday but for a different reason. NASCAR is in town. I have a sister that lives in Peteluma just south of Dry Creek and her husband is in the limo business. Makes a good combo, limos and Dry Creek.
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cruzado_xxi · Posted: Jun 23 2008 Post subject:

Cool, a lot of wine enthusiast here!!!!!! i am happy, today i will go with my family to a spanish restaurant OLEEEEEEEE!!!!!!! and have a lechon (baby pig) Madrid stile (or something like that) with a great wine...

OF COURSE THE LECHON IS GRILLED!!!!!!! OR ROAST.
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PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/

(Dont worry, is in english also)

Tidbit · Newbie Joined: 29 May 2008 Posts: 47 Location: Western Ok.

Don't know 'bout all that fancy stuff, But I do know that a good home-made sand-plum wine is hard to beat Wink

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cruzado_xxi · Posted: Jun 23 2008 Post subject:

Tidbit · Newbie Joined: 29 May 2008 Posts: 47 Location: Western Ok.

[/quote]DO YOU HAVE THE RECIPE FOR THAT SAND-PLUM WINE...PASSS IT ALONG[quote]

Sure I'll pass it along. I'm working right now but give me a couple days and I'll be home. The plums are 'bout ready to pick now so I'll probably start a batch this week. Cool

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Never slap a man who's chewing tobacco & Never yell whoa at a horse-race.
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cruzado_xxi · Posted: Jun 24 2008 Post subject:

Hear me tidbit...you are under my power...your will is mine...YOU WILL TRY DIFERENT WINES FOR AT LEAST 7 DIFERENT TIMES...

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PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/

(Dont worry, is in english also)

bigdude · BBQ Fan Joined: 29 Feb 2008 Posts: 145

GaryC · Newbie Joined: 26 Apr 2008 Posts: 94 Location: Chicago

Canadian Bacon · Posted: Jun 29 2008 Post subject:

I love wine,but if it comes in a box or a can ,i'll drink beer instead Very Happy

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JoeD · BBQ Fan Joined: 09 Dec 2007 Posts: 231

enjkuck · Posted: Jun 30 2008 Post subject:

cruzado_xxi · Posted: Oct 18 2008 Post subject:

giong up...drink wine...be fine.
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PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/

(Dont worry, is in english also)

r6abusa · BBQ Fan Joined: 12 Jun 2007 Posts: 372 Location: Michigan

Wine is fine, but liquor is quicker Twisted Evil

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cruzado_xxi · Posted: Oct 30 2008 Post subject:

Fatrat · Posted: Nov 09 2008 Post subject:

I prefer a good beer, but a little Merlot can hit the spot with good Q. As a matter of fact when I foil my spares I add a splash of the merlot, gives the ribs a really nice sweet earthy flavor.

Ray
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