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KenP BBQ Fan
Joined: 08 Jun 2008 Posts: 196 Location: Virginia Beach
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Posted: Jun 17 2008 Post subject: Look what I found in Cowboy lump |
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I don't think I'll be using Cowboy brand lump charcoal anymore.
After reading about plywood being found in bags, I decided to check the charcoal as I was loading the chimney today.
Hardwood flooring! This is just from the top half of the bag. I didn't even dig around for it.
What really bothers me about this, is I don't know at what point the wood was when it was burned. For all I know, it was already finished wood.
This is the first time I really looked at the lump as I was loading so there's no telling what I've put in my Q.
Time to start looking elsewhere.
On a positive note, I used the 3-2-1 method for the baby backs and other than being a little overcooked, they were fantastic. No thanks to the flooring I'm sure...[/url] _________________ Ducane NG
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Tom C BBQ Super Pro

Joined: 21 Jul 2007 Posts: 1851 Location: N. California
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Posted: Jun 17 2008 Post subject: |
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Wow! That makes you wonder what in other brands as well. _________________ Homemade offset smoker 24"x48"
Charbroil CB900 grill |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 17 2008 Post subject: |
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KenP, the other day the wife and I were in Home Depot and I was telling her that I had read about flooring found in some bags. You just made It clear.  |
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pyper BBQ Fan
Joined: 17 Jun 2008 Posts: 164 Location: S.C.
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Posted: Jun 17 2008 Post subject: |
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| Then again, it might just be scrap from the mill... |
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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USDA Monkey BBQ Super Pro

Joined: 18 Jun 2007 Posts: 1449 Location: St. Louis
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1894
Joined: 11 Apr 2008 Posts: 5 Location: Upstate NY
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KenP BBQ Fan
Joined: 08 Jun 2008 Posts: 196 Location: Virginia Beach
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Posted: Jun 18 2008 Post subject: |
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| American West wrote: | | I guess we should consider ourselves lucky to only find flooring scraps in them and not plastic rope, plywood or unidentifyable burnt objects. I inspect every piece that comes out of the bag since I found insulation in some RO. | Someone here found plywood in theirs, but I agree with your point.
If the wood is just milled, I don't care, but I guess we have to take all the manufacturer's word that the wood is "clean".
Hummm, I wonder what's in Kingsford.... _________________ Ducane NG
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Jun 19 2008 Post subject: |
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| KenP wrote: |
Hummm, I wonder what's in Kingsford.... |
Where do you want to start???
Kingsford is only about 60% wood-char product, they use mineral coal in a large percentage (not anthracite either, they are using younger brown coal, the mercury spewing stuff that contimantes lakes & rivers)
They also add lime to make the briquettes turn white when ready (That is where all the ash comes from, becuase dirt does not burn) Nitrate to aid in lighting and a host of other crap non-wood products and cornstarch to hold them together after molding.
A rare case of cancer has been traced back to kingsford briquettes, the chef from "The Weber Grill restaurant" had died from a cancer caused by benzene outgassing from kingsford briquettes, No we have nowhere the exposure this guy had to the stuff, but what level of poisonous benzene do you consider to be fine??
Cowboy is crap IMO, but still better than most briquettes.
At least Cowboy explains what they use for a feedstock in their description of the product.
Do yourslef a favor, use a reputable lump charcoal instead of cowboy or kingsford briquettes
I can provide links to these facts if you want them. _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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KenP BBQ Fan
Joined: 08 Jun 2008 Posts: 196 Location: Virginia Beach
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Posted: Jun 20 2008 Post subject: |
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Thanks Nutzy and I've seen the links for the Naked Whiz and will use it. Now just to find the good stuff. _________________ Ducane NG
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slykwilli
Joined: 24 May 2007 Posts: 17
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Posted: Jun 20 2008 Post subject: |
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| after I found some insulation and of course the lumber scraps in Cowboy I have been using Royal Oak exclusively ( I try to use only the lump ... but I sometimes use their briquettes). Have you found anything bad in RO .. or do you use it at all Harry? |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Jun 21 2008 Post subject: |
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I have used R/O lump in the past, But now I buy lump in pallet loads from the manufacturer in our state, Grove Charcoal in Cedar Grove, WI
They ised to make their own, then went to importing from canada, then after 9-11-01 they had to go domestic due to import issues.
I am also a big fan of BBQ-King charcoal from Illinois.
Both of these brands probably come from one of the many charcoal manufacturers in Missouri though and just bagged locally, or bagged at the burn site.
Streumph is one of the larger manufacturers.
You may like Basques out of canada, it is mostly sugar maple with beechwood. It is available on the eastern coast, and parts of MN.
www.nakedwhiz.com for great info about almost all charcoal available to us. _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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Jeff_From_VA BBQ Pro
Joined: 02 Jun 2008 Posts: 720
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Posted: Jun 22 2008 Post subject: |
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I have found all kinds off odd things in bags of charcoal. It's kinda like opening a cracker jack box.
One of the reasons I want to move to a stick pit.... |
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big_jake BBQ Pro

Joined: 30 Dec 2005 Posts: 534 Location: bakersfield ca
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