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skorpion317
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Joined: 22 May 2008
Posts: 35
Location: NJ
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 Posted: Jun 16 2008 Post subject: skorpion317's Tequila Lime BBQ Sauce |
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I came up with this concoction a couple weeks ago. I just made another batch last night, and took the time to write down all of the ingredients. Enjoy!
1 1/2 cups ketchup (I use Heinz)
1 cup molasses
1/2 cup apple cider vinegar
3 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tbsp chili powder
1 tbsp mesquite liquid smoke (I use Stubb's)
2 tbsp mustard (I use Gulden's Spicy Brown)
1 tsp "Better Than Bullion" or 1 cube of beef bullion
3 shots of tequila (I used Jose Cuervo)
3 tbsp lime juice
1 tbsp honey
Cholula hot sauce - about 6 shakes or so.
I also used 2 drops of a hot sauce called "The Beast". It's VERY spicy, so a couple drops is all that's neeeded.
1. Pour the ketchup, molasses, and vinegar into a saucepan on low heat. Mix well.
2. Add in the garlic powder, onion powder, black pepper, and chili powder, and stir until blended.
3. Add in the mustard, and stir until blended. Add in the bullion, and stir until blended. Add in the honey and liquid smoke, and stir until blended.
4. Pour in three shots of tequila, and 3 tbsp of lime juice. Stir until blended.
5. Add in the hot sauce, and stir until blended. Leave the sauce on low heat for 5 minutes, stirring occaisionally. Remove from heat.
At this point, you can either serve the warm BBQ sauce, or refrigerate it if you're not eating until later.
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NJ Barbecue
ECU - El Cheapo Uniflame 
Last edited by skorpion317 on Jun 17 2008; edited 1 time in total |
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Mike Lawry
BBQ Super Pro
Joined: 18 May 2006
Posts: 2122
Location: Parts unknown
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| Posted: Jun 17 2008 Post subject: |
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Ya know, the mesquite,lime,honey, tequila thing is one of my favorite chicken marinades.
Ill have to try your sauce with it.
Mike Lawry. |
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skorpion317
Newbie
Joined: 22 May 2008
Posts: 35
Location: NJ
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| Posted: Jun 17 2008 Post subject: |
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I made some chicken drumsticks last night, and this sauce goes GREAT with them. I'd imagine it goes well with pork too. I'm going to do a brisket on Thursday, and try this sauce on it as well.
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NJ Barbecue
ECU - El Cheapo Uniflame |
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cruzado_xxi
BBQ Fan
Joined: 29 May 2008
Posts: 277
Location: Monterrey, Mexico
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| Posted: Jun 18 2008 Post subject: Re: skorpion317's Tequila Lime BBQ Sauce |
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| skorpion317 wrote: | I came up with this concoction a couple weeks ago. I just made another batch last night, and took the time to write down all of the ingredients. Enjoy!
1 1/2 cups ketchup (I use Heinz)
1 cup molasses
1/2 cup apple cider vinegar
3 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tbsp chili powder
1 tbsp mesquite liquid smoke (I use Stubb's)
2 tbsp mustard (I use Gulden's Spicy Brown)
1 tsp "Better Than Bullion" or 1 cube of beef bullion
3 shots of tequila (I used Jose Cuervo)
3 tbsp lime juice
1 tbsp honey
Cholula hot sauce - about 6 shakes or so.
I also used 2 drops of a hot sauce called "The Beast". It's VERY spicy, so a couple drops is all that's neeeded.
1. Pour the ketchup, molasses, and vinegar into a saucepan on low heat. Mix well.
2. Add in the garlic powder, onion powder, black pepper, and chili powder, and stir until blended.
3. Add in the mustard, and stir until blended. Add in the bullion, and stir until blended. Add in the honey and liquid smoke, and stir until blended.
4. Pour in three shots of tequila, and 3 tbsp of lime juice. Stir until blended.
5. Add in the hot sauce, and stir until blended. Leave the sauce on low heat for 5 minutes, stirring occaisionally. Remove from heat.
At this point, you can either serve the warm BBQ sauce, or refrigerate it if you're not eating until later. |
Just one question...do you know where to find tequila in Mexico??? NAAAHHH JUST JOKING the serious question is that CHOLULA SAUCE...can you tell me with what i can replace it...IF YOU HAVE THE WEBPAGE OF THIS SAUCE I CAN TAKE IT FROM THERE...
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PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/
(Dont worry, is in english also) |
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Mike Lawry
BBQ Super Pro
Joined: 18 May 2006
Posts: 2122
Location: Parts unknown
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| Posted: Jun 18 2008 Post subject: |
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The CHOLULA SAUCE is just a hot sauce.
Such as a Louisana Hotsauce
It has a mexican twist to it though.
Hope that helps.
Mike Lawry. |
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OddThomas
BBQ Super Pro
Joined: 07 Mar 2007
Posts: 2010
Location: North Carolina
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| Posted: Jun 18 2008 Post subject: |
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| You can get it here: http://cholulastore.com/SearchResult.aspx?CategoryID=3. It's fast becoming one of my favorite sauces. We have a chain around here called Qdoba, about my favorite Mexican grill type fast food joint, and they have this sauce there. Love it. |
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cruzado_xxi
BBQ Fan
Joined: 29 May 2008
Posts: 277
Location: Monterrey, Mexico
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| Posted: Jun 18 2008 Post subject: |
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oh mike i am in love with your avatar...i like those breast in my grill.
_________________
PARRILLERO says:
Sign the pettition for the creation of DIA DEL PARRILLERO/GRILLER'S DAY here:
http://www.diadelparrillero.com.mx/
(Dont worry, is in english also) |
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pyper
BBQ Fan
Joined: 17 Jun 2008
Posts: 164
Location: S.C.
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| Posted: Jun 18 2008 Post subject: Re: skorpion317's Tequila Lime BBQ Sauce |
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| cruzado_xxi wrote: |
Just one question...do you know where to find tequila in Mexico??? NAAAHHH JUST JOKING the serious question is that CHOLULA SAUCE...can you tell me with what i can replace it...IF YOU HAVE THE WEBPAGE OF THIS SAUCE I CAN TAKE IT FROM THERE... |
Here in the US, Cholula Sauce proudly says "Imported from Mexico" right on the top of the label. The ingredients say arbol and piquin peppers.
It's got a kind of orange color, and I've seen it in local Mexican restaurants. I have a bottle, but it's not my favorite. I've really been liking the Tobasco Chipotle. Until my dad found some "Buffalo" brand Chipotle imported by Herdez. That stuff is awesome. |
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skorpion317
Newbie
Joined: 22 May 2008
Posts: 35
Location: NJ
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| Posted: Jun 18 2008 Post subject: Re: skorpion317's Tequila Lime BBQ Sauce |
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| cruzado_xxi wrote: | | skorpion317 wrote: | I came up with this concoction a couple weeks ago. I just made another batch last night, and took the time to write down all of the ingredients. Enjoy!
1 1/2 cups ketchup (I use Heinz)
1 cup molasses
1/2 cup apple cider vinegar
3 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tbsp chili powder
1 tbsp mesquite liquid smoke (I use Stubb's)
2 tbsp mustard (I use Gulden's Spicy Brown)
1 tsp "Better Than Bullion" or 1 cube of beef bullion
3 shots of tequila (I used Jose Cuervo)
3 tbsp lime juice
1 tbsp honey
Cholula hot sauce - about 6 shakes or so.
I also used 2 drops of a hot sauce called "The Beast". It's VERY spicy, so a couple drops is all that's neeeded.
1. Pour the ketchup, molasses, and vinegar into a saucepan on low heat. Mix well.
2. Add in the garlic powder, onion powder, black pepper, and chili powder, and stir until blended.
3. Add in the mustard, and stir until blended. Add in the bullion, and stir until blended. Add in the honey and liquid smoke, and stir until blended.
4. Pour in three shots of tequila, and 3 tbsp of lime juice. Stir until blended.
5. Add in the hot sauce, and stir until blended. Leave the sauce on low heat for 5 minutes, stirring occaisionally. Remove from heat.
At this point, you can either serve the warm BBQ sauce, or refrigerate it if you're not eating until later. |
Just one question...do you know where to find tequila in Mexico??? NAAAHHH JUST JOKING the serious question is that CHOLULA SAUCE...can you tell me with what i can replace it...IF YOU HAVE THE WEBPAGE OF THIS SAUCE I CAN TAKE IT FROM THERE... |
Cholula, as others have said, is a Mexican hot sauce. It's orange-red in color, and has a wooden cap on the bottle. I think it tastes pretty good, and has an acceptable level of heat. I added in the other, spicier hot sauce to boost the heat level of my BBQ sauce, and the Cholula hot sauce more for flavor.
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