Hot Wing BBQ Sauce mixture

[jonfoxx]

Has anyone ever mixed together a BBQ sauce and a Hot Wing sauce to get a BBQ Hot Wing sauce? Any tips? Ratios? Suggestions?
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JP
"If it ain't fallin' off the bone, it's gnawing off the bone"
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[Mike Lawry]

All the hot wings sauce I have ever made have equal parts sauce + butter.

Such as 1/2 cup hot sauce, 1/2 cup butter.

Thats all.

You pick the sauce of your choice.


Mike Lawry.

[roxy]

You can make a good hot wing BBQ sauce by mixing 50/50 your favorite sauce and hot sauce together. I also like to add the butter as Mike suggested.
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Chargriller Akorn
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[mhoodnc]

The Texas Pete or Frank's/butter is hard to beat.
I've developed a love affair for Texas Pete just recently. Started with green beans, now on fries w/ketchup, and especially on Pizza.


If you want a bbq/hot mix try adding chipotle to some medium thick bbq sauce.

[roxy]

[mhoodnc]

I do like the tobasco chipotle, I smoked a sh1tload of jalapeños last fall because of that sauce. I frequently whip them out for rubs and sauces.
They do add potent heat, much more than red pepper flakes.

[J.Shaft]

When my wife and I do wings it's almost always the same simple sauce and EVERYONE loves it.

It's just a mix of Franks' Red Hot + Butter + Honey in a saucepan. You could add some other seasonings to this, but really it's great on it's own. I find the honey helps to thicken and make the sauce stick a bit better (not to mention sweeten the sauce).

[jonfoxx]

[g8trwood]

i have used Texas Pete buffalo wing sauce and KC masterpiece in a mixture off and on for years. Tastes pretty good

[pafisher]

i like wings with franks redhot ,butter and sprinkled with a good bit of grated romano cheese ..... as for the hot bbq sauce ,just play around with the ratios until you find what your looking for . its a fun way to learn

i also like to marinate the wings in the franks sauce for a few hours ,then throw them in the smoker ..
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[1MoreFord]

[I Smell Smoke]

my brother likes to marinate his wings in Wild Turkey for a few hours. That will take your breath away too until they cooked . But it gives them a great flavor when finished
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Tim

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[Char Grilla]

I just tried using some Tapatio sauce with butter, vinegar, pepper, and mustard powder, and it didn't have that buffalo taste so much. I didn't really like the taste.

[CrazyChef]

I did that for BBQMAN about a year and a half ago (his idea). Breaded up a chicken breast, fried it and dipped in the sauce and put it on a bun. We named it "BBQMAN's BBQ Buffalo Chicken Sandwich". I didn't try it, but he liked it quite well.
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[BBQ-DAWG]

I have a killer super hot recipe.Its 1 1/2 cups franks extra hot(not reg franks),1 1/2 cups texas pete hotter sauce (also not the regular),2 cups unsalted butter, 2 tblsp granulated garlic,1 tblsp worschershire,2 tblsp crushed pepper,2 tblsp cheyanne pepper,and about 1/2 tsp da bomb habanaro sauce.My buddy calls my wings love ya today hate ya tomorrow wings.
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[funphotostore]

If you like Frank's or Texas Pete, then try Moore's Buffalo Wing sauce with several good shots or Frank's, a little cayenne and then simmer 'till sauce thickens and concentrates.

I think it will trump anything else, it's amazing.

Want something insanely hot but with flavor, do the above and cut a habanero in half and put in sauce as it thickens. Remove the habanero before coating wings. You can't stop eating them.
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Robin

[Smokin_NC_BBQ]

Saw this on Food Network and have used this on over 1000 wings since with superb results:
Saute on Med heat 1 med shallot, or some red onion and 1 tbs of minced garlic.
splash with 1 oz bourbon, be careful as too much will overpower.
add 1/2 cup brown sugar and 1/2 cup honey, stir until dissolved
add 1 cup of BBQ sauce and 1 cup Chili Sauce
add 1/2-1 cup of Franks Hot Wing Sauce, more heats it up

Only enough heat to warm the sauce. Here you have the heat and the sweet.

Throw wings in and toss around and serve immediately. Don't make the sauce too much ahead of time or the bourbon flavor will dissipate.

I guarantee you will love it.
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[RustNRoll]

[Pit Boss]

[GeorgeH]

The main problem with chicken wings is that marinade will not permeate the skin. To correct this, you can make "lollipop drumettes". Take the single bone "drumstick" part of the wing and cut with a knife in a circle around the small end of the drumstick just below the joint. Be sure to cut through the tendons to the bone. Then pull the skin and muscles inside out all the way down to the big end joint. Don't pull the meat all the way off but leave the bone for a handle for eating. This exposes the meat so you can marinade it and makes it convenient for eating. I haven't tried this procedure for the double bone section of the wing but it might work.

This video shows you how to do it:
http://www.youtube.com/watch?v=vvJQMpkY-ew

You may think I am crazy but I like wings cooked tandoori style. Just marinade them overnight and grill them.

Tandoori Marinade
16 ounces Plain yogurt
6 tablespoons Fresh lemon juice
1 ¼ teaspoons Cayenne
1 ¼ teaspoons Pepper
1 ¼ teaspoons Turmeric
1 ¼ teaspoons Curry powder
4 teaspoons Paprika
½ teaspoon Salt
2 teaspoons Garlic -- finely minced
2 teaspoons Ginger root -- minced