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top round

 
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chukenhickory78



Joined: 09 May 2008
Posts: 4
PostPosted: May 24 2008    Post subject: top round Reply with quote
I was given a beef top round and I am planning on smoking it in my barell smoker which has a side fire box. I have heard that top round is a difficult cut to smoke and I could use some info on temp and time as well as any prep suggestions that anyone may have. I would rather pull it for bbq but sliced would also be Ok.
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