FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Competition Entry Example -- Smokin Okie Ribs

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Competition BBQ
View previous topic :: View next topic  
Author Message
SmokinOkie
BBQ Super Pro


Joined: 16 Aug 2005
Posts: 2078

PostPosted: Wed May 21 08 6:22 am    Post subject: Competition Entry Example -- Smokin Okie Ribs Reply with quote

Had several requests, so I thought I'd throw out some examples from our first year for discussion and learning purposes.

Some of my year one boxes are pretty fun, not sure they'll end up in public Embarassed

Here's a rib box.

Post your scores for appearance. After a couple of days, I'll post the real score and how well (or not so well) it did.

Russ

Back to top
View user's profile Send private message Send e-mail
Ranucci's Big Butt
BBQ Super Pro


Joined: 25 May 2006
Posts: 1219
Location: Charlotte, NC

PostPosted: Wed May 21 08 7:22 am    Post subject: Reply with quote

7 for this one.
_________________
Alex

Ranucci's Big Butt BBQ
www.ranuccis.com
www.bigbuttbbq.com
Back to top
View user's profile Send private message Visit poster's website
pafisher
BBQ Pro


Joined: 08 Jan 2008
Posts: 535
Location: Pa.

PostPosted: Wed May 21 08 9:01 am    Post subject: Reply with quote

7 from me too
_________________
southern pride SPK 500
ole hickory SSE
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Wed May 21 08 11:01 am    Post subject: Reply with quote

Too many ribs in the box.. only 6 judges right.. sparse on the lettuce from what I see.. and maybe too much sauce for my liking.

Beautiful colour om those ribs Okie...Man.. Your a rib machine.

I'd say some 7's and mostly 8's.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...


Last edited by roxy on Thu May 22 08 5:06 am; edited 1 time in total
Back to top
View user's profile Send private message Send e-mail
Bedlam BBQ
BBQ Super Pro


Joined: 31 Aug 2006
Posts: 1610
Location: Broken Arrow, OK

PostPosted: Wed May 21 08 9:17 pm    Post subject: Reply with quote

I'd give this an 8 due to the dark spot on the lower left rib and the uneven cuts.

Roxy, the extra ribs are a good thing -- you have to have at least 6 but having extra just makes it look more appetizing.
_________________
Steve

Stumper clone with Stoker
Bedlam BBQ
Competition Team
Back to top
View user's profile Send private message
mds2
BBQ Super Pro


Joined: 10 Mar 2005
Posts: 1366
Location: Lincoln, Nebraska

PostPosted: Wed May 21 08 9:21 pm    Post subject: Reply with quote

What cut of rib are you using? They look like spares, but they are really short. Even my St. Louis ribs arent that short.

I think they look great btw.
_________________


The Saucy Lads BBQ Team
Back to top
View user's profile Send private message
SmokinOkie
BBQ Super Pro


Joined: 16 Aug 2005
Posts: 2078

PostPosted: Thu May 22 08 12:41 am    Post subject: Reply with quote

trimmed Spares in this box
Back to top
View user's profile Send private message Send e-mail
DaveyMac
BBQ Fan


Joined: 19 Jan 2007
Posts: 231
Location: Knoxville, TN

PostPosted: Thu May 22 08 12:49 am    Post subject: Reply with quote

I'd say a 7 or 8. Lettuce wasn't uniform all around and I think the irregular shaped ribs in front detract somewhat.

I personally love the shiny glaze and beautiful coloring. Very nice.
_________________
My perfect recipe... meat and smoke.

Char-broil Silver smoker (slightly modified)
Stumps GF 222
Custom offset stick burner
KCBS CBJ
Back to top
View user's profile Send private message
SIMPLE Q
BBQ Pro


Joined: 13 Jun 2007
Posts: 683
Location: Three Points, TN

PostPosted: Thu May 22 08 4:49 am    Post subject: Reply with quote

at least an 8 ( look better than my ribs have ever looked)
_________________
Steve H
Simple Q Cooking Team
The Pork University
Back to top
View user's profile Send private message
backyardpigs
BBQ Fan


Joined: 22 Mar 2007
Posts: 176
Location: Broken Arrow, Ok

PostPosted: Thu May 22 08 5:09 am    Post subject: 8 Reply with quote

8 from me
_________________
Mike C.
Broken Arrow, Ok
http://bbqclassifieds.net
Back to top
View user's profile Send private message Visit poster's website
SmokinOkie
BBQ Super Pro


Joined: 16 Aug 2005
Posts: 2078

PostPosted: Thu May 22 08 11:34 pm    Post subject: Reply with quote

Appearance:
988897

4th out of 27

Quote:
Too many ribs in the box.. only 6 judges right


Same as chicken, put as many in as you want. I put 12 in once (it was a larger box and the ribs were small)

Quote:
Beautiful colour om those ribs Okie...Man.. Your a rib machine.
Thanks, I work VERY hard on the look of the ribs and we've got probably 10 top 5's in the last couple of years.

Quote:
Lettuce wasn't uniform all around and I think the irregular shaped ribs in front detract somewhat

That was our first year, we got better on the lettuce. We do fill in when we see it.

One thing we did was push all the ribs together so they didn't look so irregular, looks more like a slab.
Back to top
View user's profile Send private message Send e-mail
hogleg64
Newbie


Joined: 31 Aug 2006
Posts: 29
Location: southern illinois

PostPosted: Sat Oct 04 08 8:41 pm    Post subject: Reply with quote

I'd give you a 7 or 8 I,v only judged 1 contest so far, so I dont know if my opion means much.How do you download pics on here?
Back to top
View user's profile Send private message
SmokinOkie
BBQ Super Pro


Joined: 16 Aug 2005
Posts: 2078

PostPosted: Sun Oct 05 08 10:43 pm    Post subject: Reply with quote

hogleg64 wrote:
I'd give you a 7 or 8 I,v only judged 1 contest so far, so I dont know if my opion means much.How do you download pics on here?


Yeah, it's oversauced, but it's good enough to download huh?

LOL

Just right click on the picture and save to your PC.
Back to top
View user's profile Send private message Send e-mail
hogleg64
Newbie


Joined: 31 Aug 2006
Posts: 29
Location: southern illinois

PostPosted: Mon Oct 06 08 1:23 am    Post subject: Reply with quote

I was wanting to know how to put some of our pics on here.
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9329
Location: Wasaga beach, Ontario

PostPosted: Mon Oct 06 08 1:24 am    Post subject: Reply with quote

http://www.thesmokering.com/forum/viewtopic.php?t=4096
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
msp1128
BBQ Fan


Joined: 15 Aug 2007
Posts: 145
Location: Hanahan, SC

PostPosted: Mon Nov 10 08 8:17 am    Post subject: Reply with quote

atleast an for me.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Competition BBQ All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group