Lets Q' it up

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

I am new to the forum and thought I would share today's adventure. Currenlty smoking some ribs and plan on posting some pics later today. It seems that (SIC) has cornered the market on the tutorials, so I won't intrude. He has "lit the fire" to want to smoke everyday. Get back with you soon.

weldonBBQ · Posted: Nov 06 2005 Post subject: Q it up

Greetings Nate,
Welcome, and we're looking forward to your pics.
Let's Q it up, indeed!
I'm just doing a couple of porterhouse steaks tonight, it ain't Q, but it will have to do. Crying or Very sad

Weldon
_________________
Success=Practice, Practice, Practice.....

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

[img]

[/img]

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

[img][IMG]http://i30.photobucket

[/img]

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

[img]

[/img]

weldonBBQ · Posted: Nov 06 2005 Post subject:

Looks like you're workin on your image tonight Laughing

Weldon
_________________
Success=Practice, Practice, Practice.....

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

Don't know what happened they were there just a second ago

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

And, were back

Doc1680 · Posted: Nov 06 2005 Post subject:

Looks good Nate. What kind of sausage you got there?
_________________
Love the voodoo that Q do.

Doc

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

there just Brat's - I find them to be best when smoked for a 1 1/2 - 2 hrs.

The ribs are on the last hour or so. Post some pick when there done

Doc1680 · Posted: Nov 06 2005 Post subject:

We were talking earlier about how good brats are smoked. Definitely good eats.
_________________
Love the voodoo that Q do.

Doc

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

Here we are after a little over six hours. When I picked them up off the smoker they were falling apart.

[img]

[/img]

Hope you enjoy, I know I sure did.

dholcomb1946 · Posted: Nov 06 2005 Post subject: Meaty

Now those look like they got some meat on the bones Laughing

Jeff T · Posted: Nov 06 2005 Post subject:

Looks good! Nate
Welcome to the "ring"

Hawgboyzbbq · BBQ Fan Joined: 19 Jun 2005 Posts: 129 Location: mn

That's it!! Welcome to the ring, but you have really ------- me off with pics of those ribs. I am smoking Beef Chuck and Butts and after looking at those ribs, I WANT RIBS.
Nice job on the ribs, they look GREAT.
Welcome Aboard!!!!!

Steve-O · Posted: Nov 06 2005 Post subject:

SIC certainly set the bar on tutorials, but anyone can join in. The more info and techniques the better. Nice ribs!
_________________
"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"

MaineMapleDave · Posted: Nov 06 2005 Post subject:

Those look yummy.

It's about 42 degrees here, heavy wet wet cold mist--almost a drizzle.

2 butts in the smoker, but now I want RIBS!!!!!
_________________
New Braunfels Offset Smoker
Weber Gas Grill
Weber Charcoal Kettle Grill
Cameron's Stovetop Smoker
See the pix at:
http://flickr.com/photos/21065315@N05/sets/72157603328370636/

(SIC) BBQ · Posted: Nov 06 2005 Post subject:

Looks very tasty Nate, it is nice to see pics of BBQ. Smile

Jason
_________________
sicbackyardbbq@gmail.com
Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

Nate · Newbie Joined: 06 Nov 2005 Posts: 78 Location: Houston, TX

Thanks guys, I am happy to be here. The ribs were meaty, especially, becuase they were on $3 a rack from Wal-mart.