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Real flame grilled Fajitas...

 
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Don Marco
BBQ Fan


Joined: 20 Apr 2008
Posts: 308
Location: Germany

PostPosted: May 12 2008    Post subject: Real flame grilled Fajitas... Reply with quote

... no thats not another lame Burger King adverticement but todays eats
at Don Marco´s Very Happy


Pulled some Argentinian "Entrania" (Skirt Steak) out of the fridge and marinated with a mix of ground chipotle, minced garlic, lemon juice, Olive Oil and TexasBBQrub for a couple of hours.

Then cut up some red bell pepper, onions and Jalapenos, seasoned with S & P and tossed in some olive oil. Arranged the rest of the ingredients, Sour Cream, Salsa, grated cheddar and Tortillas.

Made a huge fire in the char griller with oak, cooked the veggies in a cast iron pan a bit ahead and then put the cow on the fire.

The fire was so damn blasting volcano hot that the meat only needed 60 seconds per side and all the seasoning of the grates and hair on my arms and hands disappeared.
Anyway, that was definately worth is, the meat was so damn
perfect i could cry Cool


Heres the pron :














































Yummie ! Had a nice cold "Grill Pils" beer to that, wich i got from the norwegian BBQ Team that i met last week at the berlin championchips. Cheers !




So long,


DM
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-Selfbuild offset smoker
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-an army of Big Green Eggs
-Couple of char grillers and other toys
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Reggae Q
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Joined: 25 Jan 2007
Posts: 1880
Location: St. Louis, MO

PostPosted: May 12 2008    Post subject: Reply with quote

Looks awesome. I'm hungry
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samson
BBQ Pro


Joined: 30 Mar 2007
Posts: 869
Location: illinois

PostPosted: May 12 2008    Post subject: Reply with quote

Talk about a feast! Everything looks great. I've been in the mood for something different lately...will have to give that a go. Wife prefers chicken fajitas though...blah. Beef is where its at!

Is that a Shun knife you got there? How do you like them? I've looked at them and they seem like really good knives.


Last edited by samson on May 12 2008; edited 1 time in total
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brokeneck
BBQ Fan


Joined: 15 Mar 2008
Posts: 231
Location: Janesville, Iowa.

PostPosted: May 12 2008    Post subject: Reply with quote

Looks Great, Wishin I was eatin one right now!!!!
How was the beer?
Brokeneck
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Vegetarians taste like chicken!
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Markbb
BBQ Super Pro


Joined: 11 Oct 2006
Posts: 1783
Location: Oklahoma

PostPosted: May 13 2008    Post subject: Fajitas Reply with quote

THat spread looks great!! the beef is done perfectly....
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SmokinMN
BBQ Fan


Joined: 19 Jul 2007
Posts: 109

PostPosted: May 13 2008    Post subject: Reply with quote

I made some brritos on the grill last week and they were awesome. I would suggest that if you "close the shell up" and then put them back on the grill to toast them. Its awesome.
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Kingsford Barrel Grill
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CABREWFAN
BBQ Fan


Joined: 23 Apr 2008
Posts: 131
Location: San Jose, CA

PostPosted: May 13 2008    Post subject: Reply with quote

Wie Gehts, Don Marco.

Looks great! I thought they only ate sausage and schnitzel in Germany? Just kidding. I never ate anything that looked that good when I was in Munich, although everything tastes better with a liter of Hofbrauhaus..........Keep the pics coming!
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Robert 31320



Joined: 26 Dec 2006
Posts: 22
Location: Midway, Georgia

PostPosted: May 13 2008    Post subject: Reply with quote

Good gracious that looks delicious!!!!
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Robert 31320
Midway, Georgia

If you're lookin, you're not cookin!!!
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Rockin' Drew
Newbie


Joined: 31 Mar 2007
Posts: 60
Location: Vancouver, BC

PostPosted: May 13 2008    Post subject: Reply with quote

Nice knife, have a shun as well. What kind of camera are you using? Pics look fantastic.
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: May 13 2008    Post subject: Reply with quote

The Fajitas look totally awesome Don Marco. Smile
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