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lovnsmokn
BBQ Fan
Joined: 04 Jul 2007
Posts: 120
Location: Allentown, PA
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 Posted: May 07 2008 Post subject: First Pig this weekend |
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I am planning my first pig for Saturday. Wife's B-day and Mother's day family gathering. I am having it butterflied at the butcher. I will rub the belly inside with my favoite rub and cover the skin with EVOO.....I also plan to spray it down about every hour with AJ/ACV mixture....
Questions:
Do I need to inject with anything?
Does anything need to be foiled?
Any other tips or points of help would be greatly apprieciated.
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Smokin' our Butts Off BBQ
Stumps Platinum 5
WSM
26" Kettle
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Tom C
BBQ Super Pro
Joined: 21 Jul 2007
Posts: 1851
Location: N. California
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| Posted: May 07 2008 Post subject: |
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I would use the EVOO on the inside as well before applying the rub. It will help to hold the bub on.
Good luck with the cook!
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Homemade offset smoker 24"x48"
Charbroil CB900 grill |
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