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UMP Smoke
Newbie
Joined: 29 Nov 2007
Posts: 54
Location: Farmington,NM
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 Posted: May 03 2008 Post subject: Brisket too big! |
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| I just picked up 2 ten pounders at sams for tomorrow, and they're too long for the smoker. Do ya'll think it will be ok to cut them in half and have 4? |
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USDA Monkey
BBQ Super Pro
Joined: 18 Jun 2007
Posts: 1449
Location: St. Louis
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marvsbbq
BBQ All Star
Joined: 15 May 2005
Posts: 6186
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| Posted: May 03 2008 Post subject: Re: Brisket too big! |
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| UMP Smoke wrote: | | I just picked up 2 ten pounders at sams for tomorrow, and they're too long for the smoker. Do ya'll think it will be ok to cut them in half and have 4? |
Will be no problem cutting them in half, just bear in mind that the smaller pieces will cook faster.
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Often imitated but never duplicated |
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UMP Smoke
Newbie
Joined: 29 Nov 2007
Posts: 54
Location: Farmington,NM
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| Posted: May 03 2008 Post subject: |
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| Thanks drunk monkey, I guess I had it coming. Marv, sounds good, thanks. I have to baby sit my stick burner anyway, so a few less hours wil be ok. |
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