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Bryce Crane BBQ Super Pro
Joined: 03 May 2007 Posts: 1182 Location: Sandy Springs, GA
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Posted: Apr 30 2008 Post subject: |
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To each his own i guess. _________________ www.fattyshackbbq.com
Stump's GF 222P
3 Weber Kettles
Klose Offset
2 labradors |
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gatorgrillin BBQ Fan

Joined: 29 Jun 2005 Posts: 141 Location: florida
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Posted: May 01 2008 Post subject: |
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I go thru about a case of Butt Rub every couple weeks. I love it and my customers do as well. I get it at wholesale prices so it is very reasonable. Great stuff on Butts and Brisket. I use it sparingly on my chicken as well. I know Byron and he is a really good guy. _________________ sales@smokeyjcafe.com |
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Bryce Crane BBQ Super Pro
Joined: 03 May 2007 Posts: 1182 Location: Sandy Springs, GA
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Posted: May 01 2008 Post subject: |
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Don't know Byron, but he seems like a really nice guy. I know alot of folks in my neck of the woods who don't use anything else...BUTT Byron's rub. _________________ www.fattyshackbbq.com
Stump's GF 222P
3 Weber Kettles
Klose Offset
2 labradors |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: May 01 2008 Post subject: |
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| Bryce Crane wrote: | | Don't know Byron, but he seems like a really nice guy. I know a lot of folks in my neck of the woods who don't use anything else...BUTT Byron's rub. |
I'm sure he is a really nice guy! Doesn't stop his rub from being salty though!
And as I respect Bryce, and find he is a nice guy too, I would have to agree on his salt opinion!
And since the question asked was "how was it" that's my story and I'm sticking to it!  _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: May 01 2008 Post subject: |
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WOW!!
I just looked at Sysco's website to see if they offered pre-made rubs,
Most average out at $20+ per pound!!!
That is insane!!
I couldn't afford to use premade rubs at those cost's!
I think I'll stick to my own concoction, maybe package that and hope to sell it commercially if I can get that type of coin out of it!! _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: May 01 2008 Post subject: |
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| Harry Nutczak wrote: | WOW!!
I just looked at Sysco's website to see if they offered pre-made rubs,
Most average out at $20+ per pound!!!
That is insane!!
I couldn't afford to use premade rubs at those cost's!
I think I'll stick to my own concoction, maybe package that and hope to sell it commercially if I can get that type of coin out of it!! |
I hear ya' Harry!
5 pound bulk bags of the product I have been using are $27.50. More than a fair price when you consider most 6 (and some 5) oz. bottles regularly go for $5.00 to $6.00.
At $5.50 a pound it is worth it for me (I use a lot) to just purchase what I need............................... _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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saltwatercowboy BBQ Fan

Joined: 29 Nov 2007 Posts: 214 Location: Canton, GA
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Posted: May 01 2008 Post subject: |
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I use Bad Byron Butt Rub exclusively. I have used it for about the last 3 years. The primary reason is, it is close to what I used to make at home but, it is easier to just buy it already made. I am doing a little smoke for about 75 close friends in 3 weeks and the briskets, butts and ribs will all have some of Bad Byron's dust on them.
There are many fine rubs out there but his works for me. Sometimes I add a little sugar to it but not much. _________________ Stumps 223
Weber 22" Kettle
Weber Genesis
If your not living on the edge your taking up too much room... |
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