(SIC) Ribs (Tutorial)

(SIC) BBQ · Posted: Nov 03 2005 Post subject:

I got them for $250.00 each. I thought they were a great grill for that price.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

roxy · Posted: Nov 03 2005 Post subject:

I would say they were indeed, for that price. I would have thought that much and some again.
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Chargriller Akorn
WSM
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(SIC) BBQ · Posted: Nov 03 2005 Post subject:

I seen 1 at Sam's the other day selling for $189. Thats a steal.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

kjash13 · Posted: Nov 03 2005 Post subject:

But remember, they don't look like smokers... Smile

Let's see... Jason doesn't look like a barbecuer, his smokers don't look like smokers... I'm starting to think his brisket looks a lot like SOY!!!! And those ribs... VEGE-RIBS!!!!! Imposter!!!!!!!

Very Happy

Kevin
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Smoke 'em if you got 'em....

(SIC) BBQ · Posted: Nov 03 2005 Post subject:

kjash13 · Posted: Nov 03 2005 Post subject:

The master is now the student, grasshopper....
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Smoke 'em if you got 'em....

mding38926 · Posted: Nov 03 2005 Post subject:

(SIC) BBQ · Posted: Nov 04 2005 Post subject:

Maybe he felt that his welcome to the ring was less than a warm and fuzzy one. Laughing

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

roxy · Posted: Nov 04 2005 Post subject:

Who was it said "You cant please all of the people all ot the time..."
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

allsmokenofire · Posted: Nov 04 2005 Post subject:

tucciim · Newbie Joined: 30 Nov 2005 Posts: 68

the measurments for SIc's rub and paste aren't on this thread anymore. does anyone have them saved and could repost them? i was planning on cooking a couple slabs this weekend.

Big George's BBQ · Posted: Dec 31 2005 Post subject:

I have looked all over for the measurements and have not found them. I even Mailed SIC as I was planning to do some ribs for New Years Eve rain permitting but did not get a reply

roxy · Posted: Dec 31 2005 Post subject:

Well he did say he was a planning to start to market his sauces and rubs si I wouldnt be supprised that he doesnt want the information to be common knowledge.

But you know guys, for me half the fun of BBQ is figuring that stuff out for myself. Find a site that has rub and sauce recipes and read a few dozen and see the ratios and what is used. Come on, its not rocket science.
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

(SIC) BBQ · Posted: Jan 05 2006 Post subject:

Sorry guy's but Roxy is right on, I have been in the process of copyrighting the rubs/procedure and I was advised to keep exact measurements from being public knowledge. I am just about to release a line of "Backyard Rubs" (well the first set of 3.. Pork, Steak, Poultry was a gift to my father in law for christmas) my biggest rub fan.. LOL

Anyway I will be sending out samples to 20 people and in return I would just like them to fill out a survey on what they thought. If anybody would like to be one of the 20 people for samples you can email me at sicbackyardrubs@gmail.com ....I will be posting a formal thread.

PS. The sample amount will be plenty to rub a nice hunk of meat.

Thanks Guy's.

Jason
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sicbackyardbbq@gmail.com
Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

(SIC) BBQ · Posted: Jan 05 2006 Post subject:

Double post
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

Big George's BBQ · Posted: Jan 05 2006 Post subject:

That sounds like a great idea SIC. I only wanted to try your stuff as my mouth wqas salivating whenever I looked at your tutorials. If you ever sell stuff online I would like to be a customer. I like and am willing to try almost anythig. I was one of those college students that mothers use to say why don't you bring George home as I liked whatever they put on the table. Of course the food has to be excellent for me to have to rave bout it. I am a good guinea pig
Good Luck with your new adventure
Big George's BBQ

mding38926 · Posted: Jan 05 2006 Post subject:

Makes alot of sense to me. That is cool that such an opportunity has come up for you Jason. Very willing to be one of the testers if you are still looking for people. Sent you an email.

Mike
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Dinger

(SIC) BBQ · Posted: Jan 06 2006 Post subject:

Thanks guy's, it is something I have to try. I get rave reviews from everyone who try's them so I figured what the hell, don't hurt to try.

BTW: There is a formal post now in the "Rubs, Sauces, And Brines" section.

http://www1.thesmokering.com/forum/viewtopic.php?t=2090

Jason
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sicbackyardbbq@gmail.com
Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

Doc1680 · Posted: Jan 06 2006 Post subject:

Hey SIC. Good to hear from you. I too am developing a few different rubs. Not sure when or if I will get to market them, but I would like to e-mail you to pick your brain if you don't mind.
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Love the voodoo that Q do.

Doc

(SIC) BBQ · Posted: Jan 06 2006 Post subject: