(SIC) Ribs (Tutorial)

kjash13 · Posted: Oct 31 2005 Post subject:

Looks great, Jason... remember, though, you don't look anything like a barbecuer... Smile

Kevin
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(SIC) BBQ · Posted: Oct 31 2005 Post subject:

LMAO, Thanks Kevin... I am working on it though. Laughing

Jason
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mding38926 · Posted: Oct 31 2005 Post subject:

LOL.......practice does make perfect...........
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Alien BBQ · Posted: Nov 01 2005 Post subject:

Nice Shirt!
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GrievousAngel056 · Posted: Nov 01 2005 Post subject:

SIC,

Do you use any sprays on the ribs while they cook?

I also did a rack of baby backs this weekend. I used a spray every 15 minutes that Thomas P. posted under the "pork recipe" section. They turned out to be my best rack yet. I have nothing to add to your tutorial, we used almost the same methods, however, I will be taking some of your points for my next rack. Thanks, and I look forward to the beef brisket tutorial with great anticipation, as, I have yet to venture in that direction.

(SIC) BBQ · Posted: Nov 01 2005 Post subject:

GrievousAngel I don't use any spray or mop on my ribs. I do on my butt and brisket but not on my ribs, I like to keep the crust nice.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

krazylegs · Posted: Nov 01 2005 Post subject: ribs

Sic, you crazy with the ribs and the chicken tutorials I have read both of the tutorials and I will say that I'm impressed. one question though could it be possible to get your measurements of the paste and the rub? I for the first time would like to try it your way and see how it goes then adjust for my taste.
But the Q looks second to none. Great job!!

Roy · BBQ Pro Joined: 13 Aug 2005 Posts: 654 Location: Toronto

I see you have backed off on the foil and I agree. Keep it to a minimum and vent. I still wonder if it's a positive at all. Beautiful product as usual Jason and I'm lookin forward to the BRISKET!! YEEEEHAWWWW! Wink

Big George's BBQ · Posted: Nov 01 2005 Post subject:

Those ribs looked great. What propotions do you use for your ingrediants. I like your cooking method. When you say low temp for 2 hours what is the temp? What temp do you look for with your meet thermometer? You really need to post in the recipe section

(SIC) BBQ · Posted: Nov 01 2005 Post subject:

Thnaks guy's, I'm looking forward to the brisket myself (I will be prepping it this morning).

Big George, My elevating temps are:

190-200 For 2 Hours
225-230 For 1 Hour
250-275 For 1 - 1 1/2 Hour depending on the thickness of the slabs.

As for the meat probe... I don't use one for ribs, when I see the meat pulled from the bone a 1/2 inch or so, the top starting to crack and about a 45 deg bend with the tongs about half way..... It's time to eat.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

krazylegs · Posted: Nov 02 2005 Post subject: sic

come on now sic dont keep me and the boys waiting Shocked

are you going to share your world famous measurements or not when it comes to your paste and rub, just one time I promise Cool

(SIC) BBQ · Posted: Nov 02 2005 Post subject:

Alright I added the proportions to my Paste and Rub Smile

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

krazylegs · Posted: Nov 02 2005 Post subject:

thank ya for the kind jesture wees prieciate it. Very Happy

(SIC) BBQ · Posted: Nov 02 2005 Post subject:

If you give it a try, let me know how you liked it.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

loren · Posted: Nov 02 2005 Post subject:

thank you so much Very Happy

the pictures are worth a thousand words Laughing

(SIC) BBQ · Posted: Nov 03 2005 Post subject:

Loren I like seeing pics as well. Very Happy

It just adds a little something.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

roxy · Posted: Nov 03 2005 Post subject:

Nothing like some good gastronomic pornography to get the juices flowing.. Shocked

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BBQMAN · Posted: Nov 03 2005 Post subject:

MIGHTY FINE looking ribs Jason! Roxy is really on to something- you do a great job with the grills you have. I would suggest putting toghether a new smoker- I just know you will love it, and get a lot of great use out of something a little bigger! Very Happy

Jeff T built a great setup, dont know about your handyman skills, but happy to help you if I can! Very Happy

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(SIC) BBQ · Posted: Nov 03 2005 Post subject:

Thanks BBQ man, I know for sure I would love the extra room, I need it. I really think that I can create something that works very nice out of this current Q. If it doesn't work out I have another one to use. But I don't think it will come to that.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

roxy · Posted: Nov 03 2005 Post subject:

Jason:

Just for quriousity sake, what did you pay for one of those units you got..??
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WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...