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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5422
Location: Roswell, New Mexico

PostPosted: Wed Dec 13 06 7:03 am    Post subject: Reply with quote

I have become quite popular on three University campuses now for the college classes that I have designed. I have two nuclear programs, a HACCP, and a Petroleum safety course being developed right now. I have to put the book on hold to finish these because they have paid me for them.
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BBQMAN
BBQ Super All Star


Joined: 13 Jun 2005
Posts: 15470
Location: Florida

PostPosted: Wed Dec 13 06 9:13 pm    Post subject: Reply with quote

Ah yes, getting paid is a good thing! Very Happy We will look foward to seeing what you do come up with in the future!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.
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3 Dogs BBQ
Newbie


Joined: 06 Jan 2007
Posts: 62
Location: North Pole, Alaska

PostPosted: Fri Jan 19 07 8:45 am    Post subject: Reply with quote

Alien,

I'm fairly new to this forum and I have just gotten around to reading this Topic.

I'm not sure if you can use it or not but I would be willing to provide some photos of BBQ cooking on my WSM at below zero temps, and some info on what I do to make cooking in below zero temps succesfull.
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Enjoy,

Dan
3 Dogs BBQ

WSM x 2
Weber One-Touch Silver x 1
Brinkmann Pitmaster x 1
Brinkmann Smoke'n Grill x 1
Charbroil Gasser x 1
Stoker x 1
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5422
Location: Roswell, New Mexico

PostPosted: Fri Jan 19 07 9:45 am    Post subject: Reply with quote

That sounds like an intresting idea. I will keep you in mind. thank you.
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3 Dogs BBQ
Newbie


Joined: 06 Jan 2007
Posts: 62
Location: North Pole, Alaska

PostPosted: Sat Jan 20 07 4:19 am    Post subject: Reply with quote

You're welcome!! Smile Smile
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Enjoy,

Dan
3 Dogs BBQ

WSM x 2
Weber One-Touch Silver x 1
Brinkmann Pitmaster x 1
Brinkmann Smoke'n Grill x 1
Charbroil Gasser x 1
Stoker x 1
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Lewis & Herschel
BBQ Pro


Joined: 02 Jul 2006
Posts: 757
Location: Smyrna, TN

PostPosted: Sat Jan 27 07 5:27 am    Post subject: Reply with quote

Would love to contribute. I have a neat ans simple dessert recipe I would like to share. It is very simple and is great for BBQ:

It is in Honor of my late Aunt Doris:

Poor Man's Tiramasu

2 packs Chips Ahoy
1 cup Milk
2 tubbs Whipped Topping
Topping either Sifted Coco or Grated Chocolate Bar

Dip cookies in milk and line the bottom of a casserole, cover with whipped topping, and repeat unitl you reach the top. Once you reach the top, you either top with sifted cocoa or the grated chocolate bar. Refrigerate for a minimum of 2 hours for the cookies to soften.
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Goodman



Joined: 29 Jan 2007
Posts: 7

PostPosted: Tue Mar 06 07 2:02 pm    Post subject: Reply with quote

kjash13 wrote:
Sounds pretty cool to me....


Yeah thats true indeed.

Well let me give a try.....

Would love to share the

ideas presented with my near n dear

Cheers!!
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JONESEY
BBQ Fan


Joined: 27 Jun 2006
Posts: 181
Location: UK

PostPosted: Fri Jun 29 07 6:17 pm    Post subject: Reply with quote

Alien - just wondering how this book is coming along?.
I for one am ready to buy a copy!.
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5422
Location: Roswell, New Mexico

PostPosted: Sat Jun 30 07 12:01 am    Post subject: Reply with quote

Been on the back burner lately, I have been writing safety procedures and courses for nuclear reclamation as of late. They pay real well, so first things first. I will have time to jump back into the book in August.
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Angio333
BBQ Fan


Joined: 20 Jul 2007
Posts: 105

PostPosted: Wed Sep 12 07 10:44 am    Post subject: Reply with quote

THe book sounds great! Did you get a chance to start working on it again?
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5422
Location: Roswell, New Mexico

PostPosted: Wed Sep 12 07 11:42 am    Post subject: Reply with quote

I am currently doing illustrations.
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Marc
BBQ Fan


Joined: 11 Oct 2006
Posts: 117
Location: Paola, Kansas

PostPosted: Wed Mar 12 08 9:37 am    Post subject: Reply with quote

Alien,

I'll put the offer out again to provide photos of competitions. If you are interested, just let me know.

Looking forward to seeing the final product.
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Marc
Funny Farm BBQ
http://www.FunnyFarmBBQ.us
KCBS CBJ
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peteque
Newbie


Joined: 19 May 2008
Posts: 56

PostPosted: Mon Dec 01 08 6:57 am    Post subject: Reply with quote

I would certainly contribute to this book as I think it will come back to this forum and that would benefit us all.


Pete
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whitey
BBQ All Star


Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Mon Jun 01 09 11:20 pm    Post subject: Reply with quote

Alien,Right on My Brother..I will put this up to Jane and We will come up with our best to offer up and hope We make the cut..Good luck with Your other projects(Papers) and look forward to seeing how Your book goes..

P.S I will also need a copy for my own collection..1 more sold
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Dockman



Joined: 07 Nov 2012
Posts: 21

PostPosted: Thu Jan 03 13 10:29 pm    Post subject: Reply with quote

So did this book ever get done?
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Alien BBQ
BBQ All Star


Joined: 12 Jul 2005
Posts: 5422
Location: Roswell, New Mexico

PostPosted: Sat Jan 05 13 5:27 am    Post subject: Reply with quote

My fault....... I have not finished it. I became popular in my real job, after I started it and I have not made time to finish it. It is about 3/4 done and I have no time to start up again before March. Currently I am writing curriculum for Exxon and Chevron and have 3 new classes on oil and energy exploration that I work on everyday. I will have a slow time after March till June when I am doing summer training for the EPA. While this is a true labor of love, the other stuff pays me every week.
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