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USDA Monkey
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Joined: 18 Jun 2007
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Location: St. Louis
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 Posted: Apr 02 2008 Post subject: |
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| Reggae Q wrote: | It doesn't have sugar, ground mustard or crushed red pepper
Thanks though. Might be a good base |
Maybe those are the items he's leaving out of the posted recipe so you will become frustrated and continue to purchase his pre-made rub for $3.50. You don't get your own 1 hour show on basic cable by being mister nice guy.
The ingredients list salt first so the reason you can't get it right is because you're not adding enough salt.
Weber just came out with a series of 4 "Dry Rubs" they sell at Sam's. One is a basic bbq rub that looks pretty good. I bought the black pepper and herb rub and it's ok. I didn't get the bbq becasue the ingredients are almost exactly the same as the rub I make myself.
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15475
Location: Florida
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| Posted: Apr 02 2008 Post subject: |
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Actually Emeril got where he is by being both a nice guy, and an accomplished chef.
From Culinary school to running the Commander's Palace kitchen, to many successful restaurants of his own, the guy does have it going on.
The show was actually scheduled to be cancelled shorty after it debuted I do believe, but loyal fans bombarded the network to keep it on. The rest as they say, is history.
As mentioned though, his rub is loaded with salt.
So are most other's, along with MSG (which we have also debated here at length).
The search for the Holy Grail of rubs of course will continue.
Use what you like, and experiment making your own. Part of the fun of the whole deal I'd say! 
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BBQMAN
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USDA Monkey
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| Posted: Apr 02 2008 Post subject: |
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Sorry, I forgot you dated Emeril for a while back in the late 70's. 
I never saw the attraction with him. He adds some garlic to a dish, yells BAM and people go nuts. I know he's done a lot for New Orleans since Katrina and that's awesome.
I have tried to watch his show a few times and I just can't stomach it.  There was one episode that I did watch and it was great. Emeril was making a pecan pie and basically said educated people say pecOn and only truckers say pecAn.  He quickly realized what he had just said and spent the rest of the show apologizing to truckers and talking about how great they are. It was very uncomfortable to watch, I loved it. 
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Last edited by USDA Monkey on Apr 02 2008; edited 2 times in total |
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Smokinfunk
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Joined: 15 Apr 2007
Posts: 446
Location: Pensacola, FL
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| Posted: Apr 02 2008 Post subject: |
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| USDA Monkey wrote: | | Sorry, I forgot you dated Emeril for a while back in the late 70's. |
Is it just me, or was that reply a bit snippy? If you'd put in some kind of emoticon or expression to indicate you were kidding, that'd be different. I mean, BBQMAN just pointed out a few facts, and your reply seemed to indicate you've got some sand in your crack.
Maybe it's just me.
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USDA Monkey
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| Posted: Apr 02 2008 Post subject: |
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| Smokinfunk wrote: | | USDA Monkey wrote: | | Sorry, I forgot you dated Emeril for a while back in the late 70's. |
Is it just me, or was that reply a bit snippy? If you'd put in some kind of emoticon or expression to indicate you were kidding, that'd be different. I mean, BBQMAN just pointed out a few facts, and your reply seemed to indicate you've got some sand in your crack.
Maybe it's just me. |
Nope, not being snippy. BBQman is one of my heros and I figured he had a sense of humor.
I do however have sand in my crack. The doctors say I may never stop itching. Please try to be more sensitive to others with hilarious medical conditions.
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Smokinfunk
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| Posted: Apr 02 2008 Post subject: |
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LOL!!! I stand corrected. <bowing>
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BBQMAN
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Joined: 13 Jun 2005
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| Posted: Apr 02 2008 Post subject: |
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No hard feelings here, to be sure!
My own sarcastic wit has been known to be taken the wrong way on occasion!
No hero here, but thanks! Just another guy like yourselves that loves BBQ.......................
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BBQMAN
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newkev
Joined: 07 Dec 2006
Posts: 11
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| Posted: Apr 03 2008 Post subject: |
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| USDA Monkey wrote: |
I do however have sand in my crack. |
Could that be the missing ingredient in the rub's recipe? |
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BBQMAN
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| Posted: Apr 03 2008 Post subject: |
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It would be around my neck of the woods- errr, I mean beach! 
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USDA Monkey
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USDA Monkey
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mark8086
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Sa-Mokin
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| Posted: Apr 03 2008 Post subject: |
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Uh, I don't think so. He is looking for "Emeril's Rib Rub", as he mentioned early in the post. Thanks though!
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USDA Monkey
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Reggae Q
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Joined: 25 Jan 2007
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Location: St. Louis, MO
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| Posted: Apr 03 2008 Post subject: |
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| USDA Monkey wrote: | | Let's face it Emeril is a crafty bass turd that's why the ingredients say "other spices" so you can't make any exact copy of it. |
I find it strange as the other rubs he gives ingrediants/measurements to on his site he also sells the same way...Why do it to the rib rub and not numerous other ones, especially something like his essance which has to be his top seller |
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roxy
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Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Apr 03 2008 Post subject: |
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I agree, I have a bottle of the BAM dust beside the stove at all times. I ove the stuff.
Personally I like Emmeril and miss his show since it went off the air up here in Canada. If you look beyond the show man ship he had some excellent recipes and presented them in a way so the average person could try something new.
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Chargriller Akorn
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roxy
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| Posted: Apr 03 2008 Post subject: |
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Reg:
I found what you are looking for..
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36861,00.html
Remember that cayenne pepper is crushed red pepper...
So give this one a try and see if it is what you are looking for.. and if it is, be sure to mail the cheque by monday.
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Reggae Q
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Joined: 25 Jan 2007
Posts: 1880
Location: St. Louis, MO
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| Posted: Apr 03 2008 Post subject: |
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| I'm pretty sure I've tried this one before and it was incorrect. But, who knows, maybe I was drunk. I'll try this again and if it's not I do have another plan. |
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mattycamp
BBQ Pro
Joined: 24 Mar 2008
Posts: 630
Location: Little Rock
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| Posted: Apr 03 2008 Post subject: |
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| Reggae Q wrote: | | But, who knows, maybe I was drunk. |
Man, if that's not the story of my life...
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enjkuck
BBQ Fan
Joined: 05 Mar 2008
Posts: 336
Location: Madera, Ca
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| Posted: Apr 03 2008 Post subject: |
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Thats the one I posted up earlier. I find this recipe interesting because he uses single ingrediants and then his essence mixture wich could be used as a rub itself. I too love his essence and use it on alot of things.
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