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reheating brisket?

 
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big_jake
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Joined: 30 Dec 2005
Posts: 534
Location: bakersfield ca

PostPosted: Mar 16 2008    Post subject: reheating brisket? Reply with quote

i got some people coming over and would like to reheat my brisket.(point and flat)
any ideas?
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pafisher
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Joined: 08 Jan 2008
Posts: 535
Location: Pa.

PostPosted: Mar 16 2008    Post subject: Reply with quote

when i reheat brisket, i slice it when its cold, put it in a foil pan ,with a little bit of water,cover it with foil ,and pop it in the oven for about 20 min. just enough to warm it
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UMP Smoke
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Joined: 29 Nov 2007
Posts: 54
Location: Farmington,NM

PostPosted: Mar 16 2008    Post subject: Reply with quote

Put your meat in a gallon ziplock freezer bag. Place the bag in a big pot of boiling water for 15min. Guaranteed you'll be happy!
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Robert & Keri C
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Joined: 31 Aug 2006
Posts: 647
Location: Broken Arrow, near Tulsa OK

PostPosted: Mar 16 2008    Post subject: Reply with quote

I've done that in vacuum bags many times, but not gallon ziploc freezer bags. Are they tough enough to stand up to simmering water, then? Interesting to know.

Keri C
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UMP Smoke
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Joined: 29 Nov 2007
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Location: Farmington,NM

PostPosted: Mar 16 2008    Post subject: Reply with quote

No problem. The bags hold up fine!
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Dr. Strangelove
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Joined: 25 Sep 2007
Posts: 117
Location: 44.02N-88.53W...puffin' smoke!

PostPosted: Mar 16 2008    Post subject: Reply with quote

Since I think brisket taste better just slightly warmed, I just let it sit covered in a cold oven, or nukerowave, until it comes up to room temp. If you choose to use sauce, then heat that and serve over the brisket to further warm the meat.

That being said...although I've never tried it, the ziploc bag-n-boiling water sounds like a very good idea if you want it "hot".
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bigdude
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Joined: 29 Feb 2008
Posts: 145

PostPosted: Mar 16 2008    Post subject: Reply with quote

I use the ziplock bag in simmering water for most reheating, but be sure it is a freezer bag as I've had the sandwich bags come apart.
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Markbb
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Joined: 11 Oct 2006
Posts: 1783
Location: Oklahoma

PostPosted: Mar 18 2008    Post subject: Brisket Reply with quote

Wrapped in foil and reheated in the oven at 250 never did the water boil thing I wouldn't think Ziplock bags would hold up to the heat
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jib
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Joined: 27 Jan 2007
Posts: 301
Location: Covington, WA

PostPosted: Mar 22 2008    Post subject: Reply with quote

Like above, I've reheated in the regular and microwave oven, but I use apple juice, instead of water, in the bottom of the plate/pan, to sweeten it up a tad. Reheated brisket is sometimes better than when it first comes off the grate.

Jack
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roastntoast
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Joined: 04 Oct 2007
Posts: 98

PostPosted: Mar 22 2008    Post subject: Reply with quote

Freeze mine in a Vacumm bag with a little apple juice in it. The put it in a pot of boiling water . Freakin awsome that way

Jules
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