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magnumpiinohio
Newbie
Joined: 02 Mar 2008
Posts: 28
Location: NEOHIO
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 Posted: Mar 09 2008 Post subject: The Twins Get A Rub Down |
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First briskets with a WSM. I have done some smoke/oven finish with the Brinkmann this will be the first for a complete shot on a smoker. Twenty degrees outside. As I said all day, "Lots of snow." I need to start at about 6 AM. 5.5 lb. each. I am excited! This is the first picture post so I am on thin ice here.
I have adjusted the pictures twice now. Still learning.
Wrapped now and ready to go.
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magnumpiinohio
Newbie
Joined: 02 Mar 2008
Posts: 28
Location: NEOHIO
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| Posted: Mar 10 2008 Post subject: First Briskets |
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The first one is gone. I thought it was just a tad dry in the middle. This one sat for a few hours longer and it seemed better.
The WSM did a fantastic job. Still chugging away 15 hrs. later.
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wildfire
Newbie
Joined: 07 Mar 2008
Posts: 44
Location: Denver
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| Posted: Apr 17 2008 Post subject: |
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Nice job. Looks pretty good to me. 
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"BBQ Contest: The only place you spend $500.00 for a $2.00 ribbon."
Ice Machines: the only thing keeping me sane in the summer |
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ClayBBQ
BBQ Super Fan
Joined: 05 Dec 2006
Posts: 459
Location: Wixom, Michigan
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| Posted: Apr 17 2008 Post subject: How long did you boil it? |
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I usually slow boil my briskets for an hour before cooking.  |
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