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bigdude
BBQ Fan
Joined: 29 Feb 2008
Posts: 145
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 Posted: Mar 01 2008 Post subject: Canadian bacon |
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| I have a recipe for canadian bacon that I got from another forum and plan to use for starting the cure this weekend for smoking next weekend. Plan to brine cure a couple of pieces and dry cure a couple. If someone out there has a killer recipe they'd like to offer up, I'd love to have it to use. Any other suggetions also appreciated. Planning to use quick tender. Thanks much. |
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Harry Nutczak
BBQ All Star
Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods
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| Posted: Mar 08 2008 Post subject: |
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look on the sausage making thread, I just posted a recipe and procedure a few days ago,
and pictures of the finished product too
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sasquatch
Joined: 07 Mar 2008
Posts: 17
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| Posted: Mar 09 2008 Post subject: |
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Being a Canuck I'm curious as to what you call Canadian Bacon??lol
are you guys talking about Back bacon,,or peameal bacon as we sometimes call it..?
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Harry Nutczak
BBQ All Star
Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods
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| Posted: Mar 11 2008 Post subject: |
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| sasquatch wrote: | Being a Canuck I'm curious as to what you call Canadian Bacon??lol
are you guys talking about Back bacon,,or peameal bacon as we sometimes call it..? |
"Canadian Style bacon" as it is commonly referred to in the U.S. is a backloin without the cap, cured and smoked like a ham. So basically a pea-meal bacon without the coating, and smoked to an internal temp of 140'ish to emulate a cured ham.
Some lower quality manufacturers of the product are now using trimmings, emulsifying that concoction with a cure, and squirting into a tube to cook it and giving it that round tubular shape.
here is a link to what we accept labeled as "Canadian Bacon" in the picture it is numbered as "1"
http://www.usinger.com/ala_specialty.php
and here is a picture of what I had made from an unfortunate mistake of purchasing an enhanced pork back loin and salvaging it to not just toss it out. it is a fully cooked ready to eat product as marketed down here.
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sasquatch
Joined: 07 Mar 2008
Posts: 17
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| Posted: Mar 16 2008 Post subject: |
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lol..gotcha,,that's what i was thinking but i didn't know for sure..
Neat,,,never really heard it called Canadian Bacon before..
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