Baby Backs And A English Cut Roast

(SIC) BBQ · Posted: Oct 11 2005 Post subject: Baby Backs And A English Cut Roast

Well I just prepped 2 slabs of baby backs and a english cut roast for dinner tonight. I painted the slabs with the usual paste but I put together a different rub to pat them with. It it pretty basic and consists of Spanish Paprika, White Pepper, Grey Salt, Mustard Powder, Cayenne, And Oregano. They look and smell excellent.

The Slabs

The Roast

Painted with the paste

Ready to get patted with the dry rub

After the dry rub

I'll update when I get them going.

Jason
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doogie494 · BBQ Fan Joined: 13 Aug 2005 Posts: 327

Startin already ain't cha'. Evil or Very Mad

ohh, you got some nerve. Twisted Evil

looks good. i ve got a biggin planned for this weekend. my brothers getting married on saturday and i got hired as the chef for a friday BBQ. i got ribs, butts, brisket, abt's, salmon, lake trout, shrimp, venison roasts, and im sure a few more things that i havent got told about yet. Shocked

them look good. keep us posted. (Like you won't anyway!!) Laughing

krazylegs · Posted: Oct 11 2005 Post subject: crazy

you are certainly twisted my freind Twisted Evil

already starting me looking to the weekend and monday isnt even over yet. as usual great picks. Hey doogie how bout posting some pics of your party, and skills on the Que, dont be bashful.

(SIC) BBQ · Posted: Oct 11 2005 Post subject:

Well boy's I have good news and bad news. First the good news, the food turned out excellent, I loved the rub on the ribs and they were done to absolute perfection. The roast turned out great, it had a killer flavor and was very tender and juicy. For sides I made a few different things because some people had a different taste... so I made some mashed potatoes and gravy, seasoned herb bread, and a battered fry(which I have never done). I made a batter out of flour, milk, water, and creole, then I battered the home fries that were sprinkled with rosemary, garlic, and olive oil....man I dropped them in the deep fryer until they were crisp and they were unreal. So anyway here are the pics.

The ribs ready for finishing sauce

All sauced up

The roast

STARTING TO SEE WHAT THE BAD NEWS IS????

The batter fries

The taters and gravy

I bet you can guess what the bad news is... It was about 48 deg today and it starting raining so I gave in and had a day in the kitchen. Well I have to say I enjoyed myself being in the kitchen again but I missed maning the Q and it's distinct flavor. But all in all everything turned out great and I was a good day.

Jason
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allsmokenofire · Posted: Oct 11 2005 Post subject:

Mother nature threw you the lemons today. Nice lemonade! Wink

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(SIC) BBQ · Posted: Oct 11 2005 Post subject:

Thanks Mike, that is one way of looking at it. The worst part is it only rained for about an hour, but I was already well under way in the kitchen. The cold I don't mind but the cold rain I don't like.

Jason
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Backyard Rubs "Rub It With The Best"

[Sci]ence + A[r]t = (SIC) BBQ

mding38926 · Posted: Oct 12 2005 Post subject:

MMMMMMM........good eats.........man I am now officially hungry!
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Dinger