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Hey from Tulsa

 
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The Walk On



Joined: 19 Feb 2008
Posts: 7
Location: Tulsa, Oklahoma

PostPosted: Feb 19 2008    Post subject: Hey from Tulsa Reply with quote

'Just signed up today. I'm a KCBS CBJ. This will be my third year at he judges table, I'm also planning to compete for the first time this season. I cook on a Hasty Bake Legacy.
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Markbb
BBQ Super Pro


Joined: 11 Oct 2006
Posts: 1783
Location: Oklahoma

PostPosted: Feb 19 2008    Post subject: Welcome Reply with quote

to the ring!! Good to see another Okie on board
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Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Feb 19 2008    Post subject: Reply with quote

Welcome to the ring.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
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Brinnie
BBQ Super Pro


Joined: 28 Jun 2007
Posts: 2784
Location: Melbourne - Australia

PostPosted: Feb 19 2008    Post subject: Reply with quote

Welcome to the Smoke Ring, The Walk On
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Cheers
Smoking
Down Under
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Jay
BBQ Fan


Joined: 31 Dec 2007
Posts: 144
Location: ohio

PostPosted: Feb 19 2008    Post subject: Reply with quote

Welcome to the ring Very Happy
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Smoke on the Horizon
BBQ Super Pro


Joined: 27 Jun 2007
Posts: 1362
Location: Tulsa

PostPosted: Feb 19 2008    Post subject: Reply with quote

Welcome to the ring.

I have a Legacy also and they put out some pretty good Q
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Team Enoserv
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allsmokenofire
BBQ All Star


Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Feb 19 2008    Post subject: Reply with quote

Welcome to the Ring.

I also have a Legacy that will be 16 yrs. old this summer. Still crank out some awesome Q on it.

Where are you thinking of competing?? Hope to meet you out at a comp, and maybe have a cold one.
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Mike
Team Enoserv
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The Walk On



Joined: 19 Feb 2008
Posts: 7
Location: Tulsa, Oklahoma

PostPosted: Feb 19 2008    Post subject: Hey from Tulsa Reply with quote

Mike, I certainly have heard of you guys. I'm sure I've tasted your stuff at the judges table. I thought I may try out Enid or Ada first as far as competition, maybe Claremore. On second thought, Claremore treats their judges pretty well. I'll stick to judging there.
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Sa-Mokin
BBQ Super Pro


Joined: 24 Jan 2006
Posts: 1117
Location: Okrahoma

PostPosted: Feb 20 2008    Post subject: Reply with quote

Welcome to the Smoke Ring, Walk On!

The Stillwater contest is April 4th & 5th, that would be a good 1st.

Look forward to meeting you.
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Sa-Mokin Barbeque Sauce
http://www.Sa-Mokin.com
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Bedlam BBQ
BBQ Super Pro


Joined: 31 Aug 2006
Posts: 1610
Location: Broken Arrow, OK

PostPosted: Feb 23 2008    Post subject: Reply with quote

Welcome to the ring. I hope to meet you at a comp as this will also be our first year at competing also -- we are going to do the Bixby comp as our first.
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Steve

Stumper clone with Stoker
Bedlam BBQ
Competition Team
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