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Alien BBQ Gee Bow Gai (Paper Wrapped Chicken)

 
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Sat Feb 09 08 11:18 am    Post subject: Alien BBQ Gee Bow Gai (Paper Wrapped Chicken) Reply with quote

Alien BBQ Gee Bow Gai (Paper Wrapped Chicken)

Having a Polynesian themed dinner or just want a good oriental main dish then look no further. Gee Bow Gai is essentially paper wrapped chicken, although paper is not a part of the recipe. This dish uses a little bit of smoke to add to the flavors of orange, pineapple, 5-spice and teriyaki sauce. If you love paper wrapped chicken as much as I do then you will appreciate the proportions of this dish. It seems like whenever I order Gee Bow Gai I always get small pieces and spend more time unwrapping the meat than eating it. Well to solve this dilemma I am using boneless chicken breast and am removing the skin. With the exception of Gee Bow Gai, skinless chicken normally equates to “dry bird” on a BBQ grill. In this case the bird will be melt in your mouth and tasty.

Cooking time aprox. 2 hours @ 275 degrees.

Dry ingredients:
1 tspn Orange Peel
2 tspn Chinese Five Spice
1 tspn Garlic

Wet Ingredients:
12 oz Lawry’s Teriyaki Marinade
12 oz Pineapple Slices (rings)



Mix the dry rub together and sprinkle on the chicken
Place the chicken in a aluminum foil pouch and top each pouch with a pineapple ring and a portion of the teriyaki marinade.




Place the pouches in a preheated smoker set at 275 degrees for 30 minutes to allow a little smoke to add to the flavor of the dish. I like to tent mine and allow the smoke to pass through the opening in the tent to get to the chicken.



After the initial 30 minutes, wrap the foil down tight and cook for approximately 1 ˝ hours until the chicken reaches an internal temperature of 160 degrees.



After you have verified the temperature of the chicken, remove from the smoker and let sit (Still wrapped) for approximately 15 minutes.



Unwrap the chicken when you are ready to serve. I like to top mine with another hit from the teriyaki and serve over a bed of rice.



As you can see, the chicken is very moist and full of flavor. Because you are cooking in the foil wrapper, it is very hard to overcook this dish. It handles heat spikes well and allows you some fudge time if other meats are not ready when you need them to be.


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G's BBQ
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Joined: 13 Sep 2006
Posts: 1641
Location: NV

PostPosted: Sat Feb 09 08 11:27 am    Post subject: Reply with quote

Nice!!!!!!!!!...I love paper wrapped chicken...Its true you do spend more time unwrapping the damn chicken than eating it...this is on my to do list!!!!!!!
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SIMPLE Q
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Joined: 13 Jun 2007
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PostPosted: Sat Feb 09 08 11:35 am    Post subject: Reply with quote

Looks Good!!!!

(just gave me and idea)
Thanks!!!
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Canadian Bacon
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Joined: 06 Sep 2007
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Location: Mississauga ON Canada

PostPosted: Sat Feb 09 08 11:38 am    Post subject: Reply with quote

Thats looking real good!
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Doc1680
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Joined: 17 Jun 2005
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PostPosted: Sun Feb 10 08 1:53 am    Post subject: Reply with quote

The chicken looks moist and tender. And I sure it's full of flavor. Good stuff Alien!
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Brinnie
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Joined: 28 Jun 2007
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PostPosted: Sun Feb 10 08 5:37 pm    Post subject: Reply with quote

Looks good Alian - But Try saying - Gee bow Gai quickly after a few Beer's Very Happy
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