Smoked Sausage Balls

Jeff · Posted: Tue Feb 05 08 12:28 am Post subject: Smoked Sausage Balls

I made some sausage balls for the game yesterday and decided to "kickem' up a notch" and they turned out phenomenal !!!!!

I did the basic Bisquik recipe...2 cups Bisquik to 1 pound sausage...but I threw in a few extras.....

2 cups Bisquik
1 pound Frosty Morn HOT sausage
1 bell pepper minced
2 tbs TOBASCO
2 tbs LAWRYS seasoned salt
12 oz shard cheddar cheese

mixed it all together and then SMOKED them at 350' for about 40 minutes using Hickory wood.

They were the hit of the party !! The smoking added a very unique taste to them and they didn't last long at all !!
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WHY DO I HAVE TO PRESS 1 FOR ENGLISH ??

dads smokin again · Posted: Fri Mar 07 08 11:33 am Post subject:

That sounds so good, may have to try that next Saturday with the ribs and brisket I have planned
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Tony - Head Cook Dad's Smokin Again
Lang 60
2 HastyBake Legacy

bigabyte · Posted: Fri Mar 07 08 1:49 pm Post subject:

I don;t think I've ever heard of a recipe like this before. Is the Bisquick used to bind it together into a meatloaf/meatball sort of thing, or is it used to actually make it a little crunchy or something? Just curious if it's a meatball or something totally different.
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--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!