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Smoked Sausage Balls

 
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Jeff
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Joined: 20 Jan 2006
Posts: 191
Location: Huntsville, ALABAMA

PostPosted: Tue Feb 05 08 12:28 am    Post subject: Smoked Sausage Balls Reply with quote

I made some sausage balls for the game yesterday and decided to "kickem' up a notch" and they turned out phenomenal !!!!!

I did the basic Bisquik recipe...2 cups Bisquik to 1 pound sausage...but I threw in a few extras.....

2 cups Bisquik
1 pound Frosty Morn HOT sausage
1 bell pepper minced
2 tbs TOBASCO
2 tbs LAWRYS seasoned salt
12 oz shard cheddar cheese

mixed it all together and then SMOKED them at 350' for about 40 minutes using Hickory wood.

They were the hit of the party !! The smoking added a very unique taste to them and they didn't last long at all !!
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dads smokin again
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Joined: 09 Oct 2007
Posts: 110
Location: Broken Arrow

PostPosted: Fri Mar 07 08 11:33 am    Post subject: Reply with quote

That sounds so good, may have to try that next Saturday with the ribs and brisket I have planned
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bigabyte
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Joined: 09 Jul 2005
Posts: 1529
Location: Overland Park, KS

PostPosted: Fri Mar 07 08 1:49 pm    Post subject: Reply with quote

I don;t think I've ever heard of a recipe like this before. Is the Bisquick used to bind it together into a meatloaf/meatball sort of thing, or is it used to actually make it a little crunchy or something? Just curious if it's a meatball or something totally different.
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