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tntitan Newbie
Joined: 22 Mar 2007 Posts: 46 Location: Bethlehem Georgia
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Posted: Feb 04 2008 Post subject: keri's bake beans |
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i dont know if you have ever tried these bake bean but they are the best ever go to the weber bullet forum and look for these beans try them heavennnnnnnnnnnnn _________________ custom made ugly drum smoker/ kcbs judge |
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Robert & Keri C BBQ Pro

Joined: 31 Aug 2006 Posts: 647 Location: Broken Arrow, near Tulsa OK
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Posted: Feb 13 2008 Post subject: |
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Thank you kindly, dear heart, but don't give me the credit for the whole thing. I took someone else's idea of the apple pie filling in the beans and just did some tweaking from there. I don't know exactly what it is about them, but people sure seem to like them. I do know that two different teams used that recipe in the same competition last year in the bean category, and they placed 2nd and 3rd if I remember correctly. Both had contacted me, but I never told them that someone else was using the same thing.
Keri C _________________ Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill |
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RKB BBQ Fan
Joined: 09 Jun 2005 Posts: 118 Location: sw ohio
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Posted: Feb 21 2008 Post subject: |
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Tried them a while back - then threw away all my other baked bean recipes. Thanks, Keri!  |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Feb 21 2008 Post subject: |
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Please post the recipe here.
Thnx.
Mike Lawry. |
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OKBBQEA BBQ Pro

Joined: 30 Apr 2007 Posts: 809 Location: Moore, Oklahoma
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Posted: Feb 21 2008 Post subject: |
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Keri's Hog-Apple Baked Beans
3 or 4 slices bacon, diced
2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
1 can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)
Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore.
*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste. _________________ I only believe in two basic food groups... Chili & BBQ
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14.5" Weber Smokey Mountain
18.5" Weber Smokey Mountain x2
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R&O Smokers Fat Girl
Ludicrous Speed Red Thermapen |
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tasman
Joined: 02 Mar 2008 Posts: 7
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Posted: Apr 14 2008 Post subject: will try out |
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| Looks great I will have to try this out... |
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EricH BBQ Fan
Joined: 11 Mar 2008 Posts: 376 Location: Round Rock, TX
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Posted: Jul 08 2008 Post subject: |
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I tired these this weekend. They were wonderful _________________ Modded OK Joe Longhorn
Weber Kettle (Gold)
Primo XL Oval
WSM 22 |
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Alien BBQ BBQ All Star

Joined: 12 Jul 2005 Posts: 5426 Location: Roswell, New Mexico
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Posted: Jul 08 2008 Post subject: |
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I did a variation of the beans in the last Pit Master University class and they went over real well. Between the beans, some ABT,s, smoked burgers and a few fatties (the sides section of the course), you would have thought that this was the first time some of these guys had eaten food. All I kept hearing was um, aw, hum, yum.... I actually asked one of the guys up front if he wanted a cigarette when got done.
The beans are sweet so balance them with heat or saltiness. _________________ https://www.linkedin.com/in/michaeloberry |
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