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bug
Newbie
Joined: 15 Nov 2007
Posts: 80
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 Posted: Jan 31 2008 Post subject: smoker space |
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| Hey guys, another question for you. How much space is needed between each food item? (butts,ribs or chicken) Im trying to get the most out of my reverse flow. Im new to the smoking world and have alot to learn.THANKS for the help!!! |
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Big Mike
BBQ Pro
Joined: 07 Oct 2006
Posts: 863
Location: Dayton, Ohio
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| Posted: Jan 31 2008 Post subject: |
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I try and keep at least an inch in between things for good airflow.
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Mike
Eagle River BBQ
CBJ
Stumps Platinum 5 Trailer
Smokin Tex ST1400
Chargriller Charcoal Grill
Members Mark 8-burner Gasser |
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Jan 31 2008 Post subject: |
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I like an inch air space between food on the grill too!
But it is the 1/2 inch on each item to make a one inch total, not one inch each for a two inch total, in case there was any confusion over that? 
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Here's a change Robert.
I still work here! |
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