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Blue Line Barbecue
Newbie
Joined: 09 Feb 2007
Posts: 85
Location: Purcell,Ok
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 Posted: Jan 25 2008 Post subject: First boneless ham |
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Well I smoked my first boneless ham today (5 lbs). I smoked it at 220 to 225 for 3.5 hours. I pulled out at 150 and let it set for 30 minutes before cutting. I borrowed a few tips from here on making the glaze. 1 cup honey, 1 cup brown sugar, 1 tsp cinnamon, 1 tsp ground cloves, 1 tsp nutmeg and 2 oz Jack Daniels black. Heated low mopped every ½ hour for the last 1 hr ½. Rubbed it down with spicy mustard and cherry rub the night before. I thought it was great. Can’t wait to do another one.
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 25 2008 Post subject: |
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Looks real nice.
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Thom
Joined: 03 Mar 2007
Posts: 20
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| Posted: Jan 26 2008 Post subject: |
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Awesome looking ham, I bet the glaze is good. What brand of ham is that, and is it processed?
Also, is that a ceramic knife?
T. |
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