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ohman
BBQ Fan
Joined: 11 Aug 2005
Posts: 275
Location: Arlington Texas
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 Posted: Oct 02 2005 Post subject: Late cooking session |
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| Well I decided to cook two briskets for Monday but it was not until 2:00 when I got them on my pit. I did get a beautiful batch of ABT's cooked though. I have also been drinking several Shiner Lights tonight so Life Is Good! I should be done around midnight tonight, wish me luck! |
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(SIC) BBQ
BBQ Pro
Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan
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| Posted: Oct 02 2005 Post subject: |
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How did it go? Hopefully your not passed out next to the smoker this morning. 
Jason
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Backyard Rubs "Rub It With The Best"
[Sci]ence + A[r]t = (SIC) BBQ |
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ohman
BBQ Fan
Joined: 11 Aug 2005
Posts: 275
Location: Arlington Texas
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| Posted: Oct 02 2005 Post subject: |
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It went well, the briskets are great and this time I smoked them with hickory which is a first for me, I did notice there is not as much smoke with it and my fire was much hotter than oak. I have not tasted the meat yet but will post my thoughts on it when I do.
BTW SICBBQ, that sauce recipe you make, what would you compare it to that is on the store shelf. |
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(SIC) BBQ
BBQ Pro
Joined: 27 Jul 2005
Posts: 552
Location: Metro Detroit, Michigan
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| Posted: Oct 03 2005 Post subject: |
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| ohman wrote: | | BTW SICBBQ, that sauce recipe you make, what would you compare it to that is on the store shelf. |
If I had to compare I would have to say Stubbs, it has a good tang to to it, some sweet and a nice spice. It is still a work in progress but it is very good, my work has been put on hold lately since I found Moe Pritchets BBQ Sauce.... Man that stuff is so good you crave more when your done. It has what I would call a "close to perfect" taste, it is the first sauce I have tried where the meat is still the star of the show and the sauce is just good support.
Jason
_________________
sicbackyardbbq@gmail.com
Backyard Rubs "Rub It With The Best"
[Sci]ence + A[r]t = (SIC) BBQ |
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