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Alien BBQ
BBQ All Star
Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico
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bocaoma
BBQ Fan
Joined: 10 Sep 2008
Posts: 115
Location: east, texas
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 Posted: Oct 13 2008 Post subject: |
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| roxy wrote: | | That one looks like a heart stopper for sure. |
ah, but what a way to go
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"hoof hearted"?
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Mr. Ected
Joined: 05 Nov 2008
Posts: 1
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| Posted: Nov 05 2008 Post subject: Help a newbie!! |
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Actually, now that I have your attention, I do not yet have a smoker.
Yes, we do exist, yes we even like reading smoker BBQ websites! Living in apartments near large cities that frown on grills tends to slow down the progress towards getting a smoker. I now live in a good house and will likely be buying a smoker next spring (and will be coming here for help!)
This recipe looks spectacular enough that it could be done both on the stovetop and in the oven or grill? I understand it will not have some of the flavor of the smoker, but still should be good.
Alien, any thoughts?
TIA, |
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Alien BBQ
BBQ All Star
Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico
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| Posted: Nov 05 2008 Post subject: |
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Yes, you can do it in an oven if needed, but the real flavor is the smoked cheese. You might also consider a small smokey joe that sits on the table top and used charcoal and wood chunks. It will work in a pinch.
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BuckTales
Newbie
Joined: 22 Sep 2005
Posts: 34
Location: Odenton, MD
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| Posted: Nov 26 2008 Post subject: |
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| I am thinking about making this tomorrow. I was curious - why the eggs? |
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Alien BBQ
BBQ All Star
Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico
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guppyII
Joined: 10 May 2010
Posts: 1
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| Posted: Jun 02 2010 Post subject: |
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| To good to let fall off. It took me a while to dig it up. |
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swampcook
BBQ Fan
Joined: 16 Apr 2006
Posts: 156
Location: LOUISIANA
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| Posted: Jun 02 2010 Post subject: |
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alein whats that big spatula thing u make called?
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From the department of the redundancy department |
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Alien BBQ
BBQ All Star
Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico
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solanabeacher
BBQ Super Fan
Joined: 28 May 2009
Posts: 429
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| Posted: Jun 09 2010 Post subject: |
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| I'm going to give this one a whirl over the weekend. How would it be with pulled brisket insted of sirloin? Should be okay, no? |
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Q-in
BBQ Fan
Joined: 05 Sep 2009
Posts: 185
Location: West Alton MO
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| Posted: Jun 09 2010 Post subject: |
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I can't believe this isn't a sticky .
AWSOME! |
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cityevader
BBQ Pro
Joined: 29 Jun 2009
Posts: 923
Location: San Jose, CA
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| Posted: Jul 29 2010 Post subject: |
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I just finished this off for dinner, and man is it filling...I'm stuffed!
The only thing i'm kicking myself for is not marinading the skirt steak first in Lawry's beef marinade. That would have sent the flavor over the top!
Also, the foil pan ended up filled to the very brim and nearly overflowed, and here I thought the pan would be way too small!
A definite keeper.
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romex2121
BBQ Pro
Joined: 06 Sep 2006
Posts: 515
Location: CARLSBAD N.M.
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| Posted: Jul 30 2010 Post subject: |
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im so happy this post showed back up  i seen this when it first came about and i wanted to try it,, but did'nt,, so now im gonna do it ,, looks so Gooooood 
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a dime is a dollar with the taxes taken out |
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Dave Egleston
Joined: 30 May 2010
Posts: 1
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| Posted: Aug 08 2010 Post subject: |
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Just put the dish in the smoker, I just used a glass baking pan - I don't do the dishes.
So I have 2 racks of Beef Ribs, Brisket and Alien's Mac n Cheese sitting in the smoker. I won't have to cook for the rest of the week.
Dave |
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Bunqui
BBQ Pro
Joined: 13 Mar 2009
Posts: 770
Location: Hattiesburg, Mississippi
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| Posted: Sep 29 2010 Post subject: |
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Another outstanding recipe. i do believe I could eat that all myself in one sitting....  Thanks Alien. 
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Cooking with gas and blowing Smoke
Weber Smokey Joe
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KAKid
BBQ Super Pro
Joined: 30 Oct 2009
Posts: 1454
Location: Huron, South Dakota
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| Posted: Sep 30 2010 Post subject: Re: Help a newbie!! |
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Yep, am very glad to see this bumped. Gonna go for it soon! THANKS.
| Mr. Ected wrote: |
This recipe looks spectacular enough that it could be done both on the stovetop and in the oven or grill? I understand it will not have some of the flavor of the smoker, but still should be good.
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Perhaps you could use some store bought smoked cheddar to get the desired flavor. May not be ideal, but a possible option for for those who are smoker-less.
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tacklebox
BBQ Super Pro
Joined: 07 Jul 2009
Posts: 1870
Location: Big Bend, WI
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| Posted: Sep 30 2010 Post subject: |
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16,333 views and this still isn't a sticky? I have not made it yet, but it sure looks dam good. Definitely on my ever growing 'to-do' list
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Hotdog
BBQ Fan
Joined: 02 Jul 2007
Posts: 275
Location: Kansas
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| Posted: Oct 01 2010 Post subject: |
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I made 2 batches of this last weekend for a group of friends. WOW, very tasty. LOTS of positive comments. I made it like you said only I had tossed in some smoked brisket. Id definitely make it again. I wouldn't go changing much if anyone wants to try to make this......its perfect the way it is.
I did find that using gloved hands was the way to mix it up ....... much easier than a spoon . |
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SteevieG
Joined: 13 Jan 2008
Posts: 22
Location: Loganville, GA
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| Posted: May 22 2011 Post subject: |
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Bump to the top again.
Can we get a sticky here, please?
Anyway, I've not made this yet, but I am getting ready to put it all together for dinner tonight.
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18" WSM
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YODQ4U
BBQ Fan
Joined: 27 Aug 2009
Posts: 133
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| Posted: May 22 2011 Post subject: |
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| SteevieG thanks for bring it back to the top. I'll have to give it a try for sure. |
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