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It has begun...

 
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va_connoisseur
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Joined: 20 Nov 2007
Posts: 55

PostPosted: Jan 21 2008    Post subject: It has begun... Reply with quote

at 5:45 am an eight pound pork shoulder went into my Brinkmann Vertical Smoker at 240 degrees. (The air temp is a frosty 12 degrees). Check back for Q-View and progress.
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va_connoisseur
Newbie


Joined: 20 Nov 2007
Posts: 55

PostPosted: Jan 22 2008    Post subject: Results of the smoke Reply with quote

Ribs and beans


Pork Shoulder
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skybob
BBQ Super Pro


Joined: 10 Apr 2006
Posts: 1533
Location: Wichita, KS

PostPosted: Jan 22 2008    Post subject: Reply with quote

Looks pretty darn yummy, fur sure! Nice to see that the cold weather didn't slow you down.
Smile
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