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va_connoisseur Newbie
Joined: 20 Nov 2007 Posts: 55
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Posted: Jan 21 2008 Post subject: It has begun... |
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| at 5:45 am an eight pound pork shoulder went into my Brinkmann Vertical Smoker at 240 degrees. (The air temp is a frosty 12 degrees). Check back for Q-View and progress. |
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va_connoisseur Newbie
Joined: 20 Nov 2007 Posts: 55
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Posted: Jan 22 2008 Post subject: Results of the smoke |
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Ribs and beans
Pork Shoulder
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skybob BBQ Super Pro

Joined: 10 Apr 2006 Posts: 1533 Location: Wichita, KS
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Posted: Jan 22 2008 Post subject: |
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Looks pretty darn yummy, fur sure! Nice to see that the cold weather didn't slow you down.
 _________________ Treager Texas pit
OK Joe's stickburner
Pellethead Pitmaster |
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