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STUMPS OR BACKWOODS
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smokinit
BBQ Fan


Joined: 09 Jan 2007
Posts: 386
Location: Coxsackie NY

PostPosted: Jan 24 2008    Post subject: Reply with quote

The water helps add moisture to the meat so I don't know why you would use sand. Also I remove the pan long before it freezes the grease sets up pretty quick. Or your can drain the whole thing into another container via the ball valve on the side of the unit.It's quite easy to do.
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Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: Jan 24 2008    Post subject: Reply with quote

BBQCZAR wrote:
Get a Diamond Plate with a charcoal box and be done with it ! DP's are by far better than Stumps or Backwoods units ! Stumps ned electric,DP's are back to caveman and REAL man experience !


Ok, so you are all for working hard instead of working smart?
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Big Tom
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Joined: 20 Jun 2006
Posts: 1234
Location: Owensboro, KY

PostPosted: Jan 24 2008    Post subject: Reply with quote

Harry Nutczak wrote:
BBQCZAR wrote:
Get a Diamond Plate with a charcoal box and be done with it ! DP's are by far better than Stumps or Backwoods units ! Stumps ned electric,DP's are back to caveman and REAL man experience !


Ok, so you are all for working hard instead of working smart?


CZAR missed the whole point of the original question, there was a comparison of insulated cabinet smokers.
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