Lang Model 60 delux with the warming rack !

edskull69 · Posted: Jan 18 2008 Post subject: Lang Model 60 delux with the warming rack !

Well I finally took the plunge and ordered my Lang Delux model 60 with the warming rack. I am going to pick it up Feb 7-10 My buddy and I are taking the road trip. Save the $500.00 shipping fee. So with the savings on shipping I had Ben build a charcoal grill where the wood basket would have been. I Can't wait !!!!!
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Lang Model 60 with Deluxe Warming rack

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smokinit · Posted: Jan 18 2008 Post subject:

You'll love it man I have had my 84 deluxe longneck chargrill for a few years now.Get her seasoned and let see food pics.
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edskull69 · Posted: Jan 18 2008 Post subject:

I ordered it and then started seeing all these guys on here leaning towards the Fat 50. But I did my research for a few years and I do have a buddy who has a Lang 84 so I have seen them in action.
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Lang Model 60 with Deluxe Warming rack

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Teleking · Posted: Jan 19 2008 Post subject:

Don�t mean to burst your bubble, but are you close enough not to spend $500 for gas round trip? Adds up quick a $3.00 +/gallon.
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edskull69 · Posted: Jan 19 2008 Post subject:

are you kidding? I get to get away from the wife and kid and work for a few days !!!! lol I love a good road trip!
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Lang Model 60 with Deluxe Warming rack

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BBQMAFIA · Joined: 10 Apr 2006 Posts: 23 Location: NEW JERSEY

Your going to love your new Lang 60.

I love mine and use as often as possible.

RTZING · Joined: 10 Mar 2007 Posts: 4 Location: Adamsville, TN

You will love the Lang 60, and so will everyone else you cook for. I have had mine not quite a year and enjoy it evertime just did my first 20 degree smoke and it worked great did a 9lb pork butt and a 7lb brisket over this past weekend. wish I had some pics to show. have fun

Butch's bbq · Posted: Jan 23 2008 Post subject:

I LOVE my Lang! It cooks 4 plus days a week and everyone loves the food. Congrats and enjoy the road trip! Oh yea the chargrill cooks fantastic too....post some pics when you get it up and running.
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marshallbbq · Posted: Jan 26 2008 Post subject:

What do you use the warming box for? How thick is the plate between the warming box and the fire box? What type of temps do you produce when in the warming box, when smoking food in the main chamber at 225? Thanks, novice smoker.
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edskull69 · Posted: Jan 29 2008 Post subject:

edskull69 · Posted: Feb 11 2008 Post subject: Finally did it!

Got back this morning. I left GA @ 1:00 pm and drove straight thru back to NJ. Got home about 2:00 AM. I plan to season her today. Here is a pic.
Can't wait to cook on her.

That is Ben Lang (the tall guy) in his shops yard. He seems like a good guy. Took me thru a tour of his shop showed me the construction process. A real nice guy who make a super cooker. I have never seen me so happy to spend money!!!lol I can't wait to cook on it.
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Lang Model 60 with Deluxe Warming rack

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jfish63 · Newbie Joined: 05 Jan 2008 Posts: 38 Location: HV NY

congratulations, shop rite has spares half off this week.

Mark · Posted: Feb 11 2008 Post subject:

Looks awesome! We need some action pics!

I have been contemplating either a Lang or DDP.

edskull69 · Posted: Feb 11 2008 Post subject:

she is just about all done being sesoned! I am smoke curing it now. I will try to cook some ribs tomorrow see how the weather holds up! Here are some pics I got while getting ready to season it.

it is going to take some getting used to but it seems to hold temp real nice once she gets hot the oil was siziling along the baffle/drip pan as was supposed to so a real nice cooking temp all the way across. If the weather is nice tomorrow the forcast looks like ribs.
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Them Bones BBQ

Lang Model 60 with Deluxe Warming rack

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gpalasz · Posted: Feb 11 2008 Post subject:

Beautiful cooker. Good purchase...Money well spent. Please post you first experience cooking on her, how easy it was to maintan temps etc..
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edskull69 · Posted: Feb 11 2008 Post subject:

Thanks! It trailers real nice to ! 85-90 mph the whole way from GA to Jersey!!! and no tickets...lol didn't even know it was back there.
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Them Bones BBQ

Lang Model 60 with Deluxe Warming rack

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BBQMAFIA · Joined: 10 Apr 2006 Posts: 23 Location: NEW JERSEY

Your going to love your Lang 60.

There for a while, I thought I was the only guy in Jersey to have one : )

The only down side for me is that depending on where you are in Jersey, getting wood can sometimes be difficult.

On that note if you have a good source for wood, please let me know where.

Good luck with your new toy.

edskull69 · Posted: Feb 12 2008 Post subject: to bbqmafia

I have a tree guy that live across the street that I am friendly with. Just last night he called me and asked if I wanted a pickup load of cherry he had just cut down for a customer. So I drove to the job and filled up my truck. The home owner even tipped me for picking up the wood in his yard! LOL That was pretty funny. It will have to season but it was free. I told my buddy...any fruit wood oak or hickory...callme up and I will come and get it. Also, I don't know where in Jersey you are located, But there is an apple orchard that sells oak apple and cherry wood seasoned and split for $50.00 1/4 cord. That was where I used to get my wood as I have a wood storage problem.......no room. The orchard is near Franklinville. Oh!, I know of one more guy that has a lang in nj so that would make three.
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Lang Model 60 with Deluxe Warming rack

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Low Spark · Posted: Feb 13 2008 Post subject:

edskull69 - do you mind posting the measurements of the upper rack? I need to get one made since mine didn't come with one.

BBQMAFIA - As far as NJ, I bought my 60 from a guy off Exit 8. Its a 2004 that the original owner modified. He is in steel manufacturing so he added a grill up front and 2 propane burners (turkey fryer type) on the back side of the cook chamber. I purchased it from him June '07, for $1840 and then towed it back to Culpeper, Va. I love it but wish I had an 84.

As far as the warming box, I have never had it go over 155 degrees. Thats with the pit temp at 250 and the vent to the warming box wide open. I simple preheat the wood in it now.

gpalasz · Posted: Feb 15 2008 Post subject:

Hey Edskull69, have you had a chance to cook on her yet?
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