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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario
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 Posted: Tue Apr 26 16 6:50 am Post subject: |
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| huskers85 wrote: | Hello, May I ask if this sauce gives a noticeable mustard flavor?
I am looking to add something to my pork once its been pulled just to make it a bit more moist and maybe add a touch of flavor.
I am not a big fan of mustard flavor myself...........
Maybe i'm after a vinegar sauce? |
Well, it is a mustard based sauce so it does taste mustardy but not like yellow mustard. It is altered a fair bit and IMHO is the best sauce to add to PP..
Give it a shot, if ya dont like it you have not invested much but you just might find you become a convert. nothing ventured, nothing gained.
Good luck and let me know how you like it.
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Chargriller Akorn
WSM
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario
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| Posted: Tue Apr 26 16 6:53 am Post subject: Re: Two questions about Roxy's sauce |
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| YardFullOfOak wrote: | | roxy wrote: | | Huey wrote: | | roxy wrote: |
I usually make the sauce when I smoke a pork butt so to be honest a batch is almost gone by the time I rub out of pulled pork. I would think that with the amount of vinegar that is in the sauce you should be good for a couple three weeks. |
Uhhhh....I haven't been able to smoke as much as I would have liked this year (damned tornadoes), and still have a batch in my fridge from the Feb/March time frame.
Guessing that's past its prime, eh? Doesn't smell bad.  |
Yeah.. I would toss it if it was me. Costs like what to make another batch.. Costs like what to get sick..?? Not counting all the yacking. |
I store this sauce in the refrigerator for months.
(Bringing up an old thread - saw this post when I looked up the recipe to cook some sauce...) |
You could be right but I do not want to recomend anything that might get some one sick. Just playing it safe.
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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erniesshop
BBQ Super Pro
Joined: 11 Jan 2009
Posts: 2103
Location: Grants New Mexico
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| Posted: Mon Apr 03 17 2:41 pm Post subject: |
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Roxy ,
We're still making this and Loving it ! |
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