Roxy's S.C mustard sauce

polishdon · Posted: Fri Sep 24 10 3:58 am Post subject:

This is by far my favorite pork sauce now.

Out friggin standing Roxy!!!

roxy · Posted: Fri Sep 24 10 5:53 am Post subject:

Glad ya liked it Don.. I got a bottle in the fridge at all times..

I had it the other night with a grilled pastrami, Swiss cheese and sour kraut sandwich.. Amazing
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polishdon · Posted: Fri Sep 24 10 7:57 am Post subject:

Teleking · Posted: Fri Sep 24 10 8:09 am Post subject:

woody350ep · Posted: Sun Oct 24 10 11:12 am Post subject:

Well, I just made a batch of this tonight for the pulled pork for tomorrow. I can't stop tasting this stuff from the spoon!!! And what's more, it's super low calorie!!!!!!

Thanks for this one Roxy!

I'm gonna try your Saturday Night Special Sauce for a red next time. That seems like a killer base for multiple flavor profiles I like to do. I'm a fan of the fruited sauces (apricot, raspberry, etc) and I think this could be tweaked to easily handle all of those. I gotta try it in it's original though first before I tweak to my tastes.

Thanks again!!! You da man! Laughing

pigskins · Posted: Sun Oct 31 10 10:47 pm Post subject:

Add me to the bandwagon!! Made this last week in addition to a KC style red sauce and a EC style vinegar sauce so that people could try the range of sauce types. 18lbs of PP (pre-cooked) and about 24 people came over. This sauce got rave reviews! Even those who don't care for mustard could not resist. Everyone wanted the recipe so I shared with full disclosure. Smile

Yesterday someone else made pulled pork and one of my guests was there. They raved about the sauce, and while they were eating I got a call to bring some over. So I did, and printed copies of the recipe for them to hand out. I don't mind making and sharing but hey who wants to get pulled away for a delivery on a Saturday night??

Thanks again!

Idaho_Roper · Newbie Joined: 29 Nov 2010 Posts: 55 Location: North Idaho

Hello Everyone, I have been lurking around this site for about a year or so. Picked up a lot of great information along the way. I am not usually one to post to much on these boards but this mustard sauce is over the top. I rarely find anything I don't tweak in some way, but I am not sure this can be improved on. 10+ and kudos to the developer. This one will definitely have a regular place at my cooks. Thanks for sharing.

jwrussell · Joined: 02 Feb 2011 Posts: 2

Just a quick note that this was a HUGE hit at the Super Bowl party last night. This was my first attempt at pulled pork and I think this sauce just became my go-to. I was a bit concerned when I tried it out by itself (kinda strong on the vinegar), but once on the meat it was just perfect. Thanks so much for posting this.

roxy · Posted: Thu Feb 10 11 9:51 pm Post subject:

Glad you guys are liking the sauce..
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dmike25 · Posted: Fri Feb 11 11 11:19 am Post subject:

Mr Tony's BBQ · Posted: Thu Mar 24 11 7:40 am Post subject:

It only took me nearly a year to finally try this sauce Roxy - I WILL be putting it out on my buffet lines!! Your name will be on the bottle!!I recently tried a cattleman mustard that was kinda good, but would much rather make this on site fresh for my clients!
Thanks for the recipe!!! Very Happy

I'll work on a label that does you and your sauce justice!- but gonna keep it nice and simple, like the sauce!!
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roxy · Posted: Thu Mar 24 11 7:46 am Post subject:

Thanks Tony.. Tried the cattleman's mustard as well and it is lacking some punch IMO..

I thank you for the label at your functions.. Accelades is the only payback I recieve for the recipe.
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Mr Tony's BBQ · Posted: Thu Mar 24 11 8:51 am Post subject:

ACCEPTABLE??

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roxy · Posted: Thu Mar 24 11 10:19 pm Post subject:

That looks awesome..!!
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Mr Tony's BBQ · Posted: Mon Apr 04 11 10:00 pm Post subject:

Not to keep hijacking your post Roxy, but man, did this stuff go over great at my boy's college track meet on Saturday!! Coaches were asking for the recipe and throwers were doing squeeze shots out of the bottle!!.lol Very Happy

We have a fund raiser at the College next weekend, so I hopefully made enough!

About 2 gallons! Your name will be on the jugs!
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roxy · Posted: Tue Apr 05 11 1:16 am Post subject:

giono2 · Joined: 16 Feb 2009 Posts: 16

Just wanted to weigh in on this one. Phenomenal recipe. Really tasty, and dead simple. You can't beat it, nor can you screw it up.

notbobvilla · Newbie Joined: 11 Apr 2010 Posts: 47 Location: SW Michigan

Just want to say thanks for sharing this recipe. Made some this weekend for a couple of butts I smoked....GREAT STUFF. Just one more reason I spend so much time here.
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Forkin Pork · Posted: Sun Aug 21 11 9:38 pm Post subject:

Well Roxy, once again your sauce did not fail me. I had a small cook to do yesterday for 50 people. Pull pork was one thing on the menu and I always make your sauce. I follow the recipe "to the letter" and it kills them everytime. Sure glad there are friends like you out there, willing to share such a great recipe.
Thanks from the folks up here in Connecticut
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MacEggs · Posted: Sun Aug 21 11 9:49 pm Post subject:

Dude! Wow, this sauce is awesome!
I quadrupled the recipe and it made just over 2 Litres.
My cousin from Cape Breton stopped by. I hadn't seen him in 15 years.
I made up some pulled pork.
He had never eaten a sandwich like that before!
He wants this recipe and the cole slaw recipe as well.
Thanks again, buddy. Smile

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