im going cooker crazy!

Thom Emery · BBQ Fan Joined: 13 Oct 2007 Posts: 340 Location: Indio Ca

R2D2 is a fine lil guy
Put a clay flower pot bottom in the pan
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Thom Emery
Past President California BBQ Association
www.BBQThom.com

big_jake · Posted: Jan 10 2008 Post subject: the finished product

here is the finished results.i took them off after 5 hours.im sure the wsm could have went another 4 hours without messing with it cuz right around the 4 hour mark the temp went up!

as far as the ribs?they had a bit more tug on them than i get from the offset,but they were way more moist and full of flavor.i hear in the comps they want a bit of tug anyway right?

here are some pics...

as i said they had a bit of tug on em'.BUT they pulled clean off the bone were you bit in.i think these may be the best ribs i ever made. Cool

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WSM 22.5
Mak 2 Star General
Weber kettle

OKBBQEA · Posted: Jan 10 2008 Post subject:

Those look good. Glad you like the WSM! Wink

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I only believe in two basic food groups... Chili & BBQ
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Jeff T · Posted: Jan 10 2008 Post subject:

Jake
With that ole offset of yours i`ll bet you had some pretty extream temp swings like 200 - 275 with each log added but the WSM will pretty much stay within 10 degrees of your target temp so this prolly explains the ribs being not done as much as your used too.
Like any new toy ya have to play with it a while to figure it out. Wink

The ribs look good though.

big_jake · Posted: Jan 11 2008 Post subject:

OKBBQEA · Posted: Jan 11 2008 Post subject:

iadubber · Newbie Joined: 03 Jan 2008 Posts: 32 Location: dubuque, ia

just got my WSM yesterday, can't wait to test it out next week! Ribs look deeeelish!!

Markbb · Posted: Jan 11 2008 Post subject: WSM

Jake those ribs look great.....I've found that if I have to add charcole to the fire add it lit it'll smoke like a freight train with any brand of charcole if added unlit or fill all the way and what ever you have left just shut down the vents and you'll have cole to burn next time around....now step up to the plate and throw a brisket on that puppy Wink

big_jake · Posted: Jan 11 2008 Post subject:

just got my brinkman charcoal pan in the mail....BOOM!
its on this weekend. Cool

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WSM 22.5
Mak 2 Star General
Weber kettle

Water Tower BBQ · Joined: 08 Jan 2008 Posts: 20 Location: Ankeny, IA

Nice ribs. I cooked on a pair of slabs on Monday. It was 40 degrees outside. I cooked the ribs for 4 1/2 hours on my WSM. Great equipment. Last year we won $150 for our pork entry on this little baby.

UpInFlames · Posted: Jan 17 2008 Post subject: Re: WSM