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necron 99 BBQ Super Pro

Joined: 04 Aug 2007 Posts: 2594 Location: San Antonio, TX
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Posted: Jan 06 2008 Post subject: |
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Maybe that's the difference between a cook and a chef? A cook strictly follows a recipe, while a chef improvises / creates each cooking session?
All looks great as usual, hope you stay warm! _________________ Let's hope SoEzzy can ditch his heavy hand on photos in 2016!
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Jeff T BBQ Super Pro

Joined: 08 Mar 2005 Posts: 4207 Location: Norfolk, Nebraska
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Posted: Jan 06 2008 Post subject: |
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Not in keeping with this threads topic but on another you was wondering about a new name for your cooking team Roxy......
How bout "Kempenfelt Kookers" just a thought in keeping with your location. |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Jan 06 2008 Post subject: |
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Thats not bad Jeffy, I see your been reading our Canadian site..  _________________ Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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