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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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 Posted: Jan 03 2008 Post subject: |
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Awesome job on those stuffed chicken breast's Roxy.
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stillsmokin
BBQ Fan
Joined: 06 Nov 2007
Posts: 171
Location: Oroville, Ca
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| Posted: Jan 03 2008 Post subject: |
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Everything looks great Roxy!!! Well done indeed!!!!
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Smoke on the Horizon
BBQ Super Pro
Joined: 27 Jun 2007
Posts: 1362
Location: Tulsa
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| Posted: Jan 03 2008 Post subject: |
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roxy,
Excellent looking food as usual. You truly inspire me to try different recipes and the pictures are great keep them coming.
Don
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Louie3
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Joined: 04 Aug 2007
Posts: 1407
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| Posted: Jan 03 2008 Post subject: |
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Hey Roxy,
Great looking food, smoked only as one can in January,Eh... 
Oh and thanks for sending that last storm our way... |
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gordo
BBQ Super Fan
Joined: 12 Nov 2005
Posts: 410
Location: Houston, Texas
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| Posted: Jan 03 2008 Post subject: |
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Dang Roxy! ...You got me drooling all over my keyboard now...
Dont know much about the snow, but the grub looks great!!!
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Doc1680
BBQ Super Pro
Joined: 17 Jun 2005
Posts: 2609
Location: Indianapolis
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| Posted: Jan 03 2008 Post subject: |
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| roxy wrote: | | Doc1680 wrote: | good stuff as usual roxy. 
Is that the same stuffing you used in the tenderlion? If not, would you mind sharing the stuffing recipe with us? I'm always looking for new things to do with chicken. |
Doc:
The stuffing started as left over ABT filling.. cream cheese and cheddar to which I added some goat cheese feta, some grated parm a few chopped green olives a chopped green onion some minced garlic, some fresh chopped basil and parsley, fresh cracked pepper and some butt rub.
I will call it "Roxy's funky 4 cheese filling"  |
I like it.
I agree with SoEzzy. You need to put something together. Maybe you and Mike (Alien) could do a calabo.
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HuskerSmoker
BBQ Fan
Joined: 14 Dec 2007
Posts: 194
Location: Omaha, NE
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| Posted: Jan 04 2008 Post subject: |
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All I can say is WOW! 
Mighty fine looking food!
I bet that lake in summer makes up for all that snow in the winter.
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 04 2008 Post subject: |
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| Louie wrote: | Hey Roxy,
Great looking food, smoked only as one can in January,Eh...
Oh and thanks for sending that last storm our way... |
Well I do believe in sharing things and since we got all the winter we need I thought I could share some of that too..
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Chargriller Akorn
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 04 2008 Post subject: |
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| deadringer1 wrote: | roxy,
Excellent looking food as usual. You truly inspire me to try different recipes and the pictures are great keep them coming.
Don |
The new camera is working just fine once I read the owners manual..  The close ups were blurry till I discovered it has a macro setting.
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Chargriller Akorn
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 04 2008 Post subject: |
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| HuskerSmoker wrote: | All I can say is WOW!
Mighty fine looking food!
I bet that lake in summer makes up for all that snow in the winter. |
It sure is nice here in the summer months but I guess there has to be some down side with the good or we wouldn't live in Canada.
Nothing like living at the cottage.
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Chargriller Akorn
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G's BBQ
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Joined: 13 Sep 2006
Posts: 1641
Location: NV
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| Posted: Jan 04 2008 Post subject: |
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Me thinks David loves Bacon..... 
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 04 2008 Post subject: |
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| GordonsBackyardBBQ wrote: | | Me thinks David loves Bacon..... |
I sure do one o my favorite things. Its great to help you keep a hunk of meat from drying out. It also add some great flavour to food..
Anything that tastes good, tastes better with bacon..!!
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Chargriller Akorn
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 04 2008 Post subject: |
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Roxy,what is the name of that lake you are on.......Little Lake?
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 04 2008 Post subject: |
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| Canadian Bacon wrote: | | Roxy,what is the name of that lake you are on.......Little Lake? |
It is Kempenfelt Bay on Lake Simcoe..
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Chargriller Akorn
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 04 2008 Post subject: |
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I thought it was to big for Little lake,I was just wondering what lake you were on,I used to spend alot of weekends on Little Lake years ago.
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 04 2008 Post subject: |
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Little is a good fishing lake but not so good for swimming. I have caught some nice fish there.
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Chargriller Akorn
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Fish
BBQ Fan
Joined: 04 Sep 2007
Posts: 198
Location: Potomac, MD
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| Posted: Jan 04 2008 Post subject: |
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| roxy wrote: | | Little is a good fishing lake but not so good for swimming. I have caught some nice fish there. |
Ice fishing?
I looks too cold to go swimming!
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 04 2008 Post subject: |
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That wont be long as the lake has finally froze over.. Bext will be some idiot that venture out before its safe and goes glub glub..
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Chargriller Akorn
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jess
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 1854
Location: Fl.
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| Posted: Jan 05 2008 Post subject: |
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| roxy wrote: | | Doc1680 wrote: | good stuff as usual roxy.
Is that the same stuffing you used in the tenderlion? If not, would you mind sharing the stuffing recipe with us? I'm always looking for new things to do with chicken. |
Doc:
The stuffing started as left over ABT filling.. cream cheese and cheddar to which I added some goat cheese feta, some grated parm a few chopped green olives a chopped green onion some minced garlic, some fresh chopped basil and parsley, fresh cracked pepper and some butt rub.
I will call it "Roxy's funky 4 cheese filling" |
I think that is the difference between a good Q'er & a great one. You took left overs (stuffing)added this & that & came up with some truly great looking & sounding vittles. I showed your pics. to the prettier 1/2- she took a look & went shopping for chicken breast & ribs.. Now I have to try my humble best to duplicate....Thanks??? |
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: Jan 05 2008 Post subject: |
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I dont know about great, I will be happy with good any day.
Hope you have some luck with the chicken. I got to do a pictorial on how I cut the breast so you can stuff it. This filling will end up running out unless you make a pocket in the breast and close it off with a tooth pick.
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Chargriller Akorn
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