When do you sauce your pulled pork?

BBQMAN · Posted: Sep 26 2005 Post subject:

I serve mine "dry" and people can add sauce(s) to their liking. The pulled pork makes a better presentation on the bun. It also freezes and re-heats better if there are any leftovers! Very Happy

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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

icu8bbq · Posted: Sep 28 2005 Post subject:

Could you guys tell me by name which commercial sauce you like to offer with or on your pulled pork? And do you use the same, or a different sauce for your ribs and brisket? I'm getting ready to market a line of sauces, and personally don't feel that one sauce can be used on everything.
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If God did not want us to eat animals, why did he make them out of meat?

icu8bbq · Posted: Sep 28 2005 Post subject:

BBQMAN · Posted: Sep 28 2005 Post subject:

We make our own, and our customers love it! I like a Kansas City style sauce with a tomato base, fresh peppers and onion, along with sugar, garlic, worcestershire sauce and fruit juice, and a few secret ingredients!

We also like the products from yourhotsaucecompany.com they offer a sweet spicy mustard sauce that goes great with chopped pork. Also Sweet Baby Ray's and Leroy Selmon's is pretty tasty! Folks from the Carolinas prefer a vinegar and hot sauce combination, just depends on your personal taste I guess! Cool

What type of self-employement do you practice icu8bbq?
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

icu8bbq · Posted: Sep 28 2005 Post subject:

I love Sweet Baby Ray's on ribs, but prefer a tangy taste for pulled pork. That's where my own sauce comes in. Whenever I do BBQ for fundraising lots of people want to buy any leftover sauce we have which is why I plan to market it. Got the FDA cert for canning, and working on the kitchen now. The WV dept of agriculture is very good about helping promote that kind of stuff.
_________________
If God did not want us to eat animals, why did he make them out of meat?

BBQMAN · Posted: Sep 28 2005 Post subject:

Your lucky, the folks in Florida are a real pain to deal with! Crying or Very sad

Good luck with the sauce venture! Very Happy

_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

Steve-O · Posted: Sep 28 2005 Post subject:

[quote="icu8bbq"]Could you guys tell me by name which commercial sauce you like to offer with or on your pulled pork? And do you use the same, or a different sauce for your ribs and brisket?quote]

Cattleman's. Buy it by the gallon at Sam's. I use it on both. But I also make sauce from scratch that I like.

Good luck with your venture! If you sell it in Dallas, I'll try a jar.
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"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"