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thOMpson Newbie
Joined: 01 Sep 2005 Posts: 51 Location: South Florida
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Posted: Sep 24 2005 Post subject: Cooking Q in the cold, what do you need to know? |
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| I am going to be up north for the holidays and would like to cook a little Q for the inlaws and such. Of course it will be December in CT, so it will likely be very cold (I'm from Souith Florida). Probably be using a cheaper water smoker, will it be possible? |
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DawgPhan BBQ Super Pro
Joined: 12 May 2005 Posts: 3444
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Posted: Sep 24 2005 Post subject: |
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| sure all things are possible with que...you just might have to work a litte harder to maintain the fire...Try to find somewhere where you can limit the wind exposure and I also think that you can buy a thermal blanket like those that they put around water heaters...I would say build a slightly larger fire than you normally would and add hot coals more often than you normally would and you should be fine...unless you are in 2 foot of snow..then you might have problems.. |
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krazylegs BBQ Super Fan
Joined: 18 Feb 2005 Posts: 410 Location: northern california
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Posted: Sep 24 2005 Post subject: cold weather Qing. |
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| my advise would be checking the thickness of the smoker because if it is thin metal, your blanket might catch on fire. I dont know to much about water smokers, as far as the thickness, but, if it does have some thickness, then that blanket would help allot. |
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DawgPhan BBQ Super Pro
Joined: 12 May 2005 Posts: 3444
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Posted: Sep 24 2005 Post subject: Re: cold weather Qing. |
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| krazylegs wrote: | | my advise would be checking the thickness of the smoker because if it is thin metal, your blanket might catch on fire. I dont know to much about water smokers, as far as the thickness, but, if it does have some thickness, then that blanket would help allot. |
I dont think that those thermal blankets can catch fire...I would think that they would be made out of a fire retardant material...never needed one myself..but something to check out...I would think that a fire safe blanket would be the only thing that I would wrap a smoker in...though I have seen folks sleep ontop of their smoker during comps in colder weather... |
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icu8bbq BBQ Fan
Joined: 08 May 2005 Posts: 223 Location: West Virginia
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Posted: Sep 24 2005 Post subject: |
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That's a good idea DawgPhan. I've been trying to think of a suitable material for that same purpose, and never thought of that. Thanks man!! _________________ If God did not want us to eat animals, why did he make them out of meat? |
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redray BBQ Fan
Joined: 09 Aug 2005 Posts: 212 Location: Ellicott City, MD
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Posted: Sep 26 2005 Post subject: |
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| I started out using a small water smoker, I found a smoker blanket from Cabelas that worked great. The blanket fit all of the Brinkman/Charbroil bullet/R2D2 type of cookers. It really kept the wind off of the smoker and helped keep the temp up. Had to be a little more diligent about monitoring the fire though. Couldn't imagine trying to do a winter cook on a small cooker without the blanket. I would like to find something similar for my pit, sure would make things easier when it is cold. |
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 26 2005 Post subject: Re: cold weather Qing. |
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| DawgPhan wrote: | | krazylegs wrote: | | my advise would be checking the thickness of the smoker because if it is thin metal, your blanket might catch on fire. I dont know to much about water smokers, as far as the thickness, but, if it does have some thickness, then that blanket would help allot. |
I dont think that those thermal blankets can catch fire...I would think that they would be made out of a fire retardant material...never needed one myself..but something to check out...I would think that a fire safe blanket would be the only thing that I would wrap a smoker in...though I have seen folks sleep ontop of their smoker during comps in colder weather... |
i think the blankets will catch fire if all they are is fire retardent. that just means they will burn slower |
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Rosco BBQ Fan
Joined: 29 Jul 2005 Posts: 184 Location: NW IN
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Posted: Sep 27 2005 Post subject: |
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Good question! We live in the underarm of the "City of Big Shoulders,"and winters can get kinda frosty. I have used a sheet of styrofoam insulation, cut into quarters, and taped together to make a windbreak. Just make sure to leave clearance between the foam and the smoker, both for airflow and to keep the insulation from melting. The kind with one side covered with reflective foil works best, put the shiny side in. Then, it's just a matter of temperature control. I tend to use more fuel, but it is well worth the extra effort. Good luck, and have a great time with the relatives. Rosco _________________ When they say "Do not use Gas to start grill"...They mean it! |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Sep 27 2005 Post subject: |
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We are in Florida too, and will be in Maine for the holidays. Never thought of "Q"ing in the snow! Might be fun to try it out!  _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 27 2005 Post subject: |
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living in vermont i can offer you a bit of advice. take precautions so that your beer does not freeze. i cannot stress this enough.  |
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thOMpson Newbie
Joined: 01 Sep 2005 Posts: 51 Location: South Florida
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Posted: Sep 27 2005 Post subject: |
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| doogie494 wrote: | living in vermont i can offer you a bit of advice. take precautions so that your beer does not freeze. i cannot stress this enough.  |
Hey I go up to Londondary VT from time to time, its in South VT, near Stratton mountain, you know of any good Q in the area? |
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 28 2005 Post subject: |
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| Yeah, MINE!! i have heard Curtis All American Bbq is pretty good. ive never been there but know of a few people that have. it is located in putney which is down near brattleboro on rt 5. i think he is only open until mid fall. i will have to check. im about an hour from londondary, just north of rutland. |
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Steve-O BBQ Pro

Joined: 31 May 2005 Posts: 747 Location: Dallas, TX
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OkieJay BBQ Super Pro

Joined: 04 Aug 2005 Posts: 1027 Location: Oklahoma City area
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Posted: Oct 04 2005 Post subject: |
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You can pickup a "welder's blanket" and use that as the bottom layer. They are not thick, so you may want to put something over it, but they are very flame retardent.
Jay _________________ OkieJay
Founder of the seldom seen Touch Of Smoke BBQ team. |
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