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Duck(other meats too) Wraps

 
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gotwood
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Joined: 04 Apr 2007
Posts: 183

PostPosted: Dec 25 2007    Post subject: Duck(other meats too) Wraps Reply with quote

You can use any meat you like but I like duck the best

Cut meat into pieces about the size of a segment of your finger up to thumb size(depends on pepperocini)

Marinate meat in Worcsheshire sauce for couple hours
Place meat into cavity of pepperocini
Wrap in about half slice of bacon
Sprinkle with Montreal Steak Seasoning

smoke/grill

enjoy
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mutha chicken bbq
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Joined: 26 Jan 2007
Posts: 2225
Location: newark,de

PostPosted: Dec 25 2007    Post subject: Reply with quote

Sounds good Cool
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gotwood
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Joined: 04 Apr 2007
Posts: 183

PostPosted: Dec 25 2007    Post subject: Reply with quote

mutha chicken bbq wrote:
Sounds good Cool

They are the best tailgating snack i've ever eaten.
Credit goes to Mark...a good friend of mine.
Wish i had picks of them.

We have made em with
Duck
Pheasant
Deer
Pork Tenderloin
Chicken
Beef Sirloin
Beef Tenderloin
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hullabaloo_bbq



Joined: 27 Mar 2007
Posts: 21

PostPosted: Dec 25 2007    Post subject: Reply with quote

Perfect timing!

I just removed the breast from several ducks I recently shot, and was in need of a new recipe.

I grilled some this evening, and they were a success.

Thanks for sharing!
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Bryce Crane
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Joined: 03 May 2007
Posts: 1182
Location: Sandy Springs, GA

PostPosted: Dec 26 2007    Post subject: Reply with quote

Did some abt's last night with duck breasts instead of smokies...TASTY.
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SIMPLE Q
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Joined: 13 Jun 2007
Posts: 683
Location: Three Points, TN

PostPosted: Dec 26 2007    Post subject: Reply with quote

I do something similar with duck.

Take a duck breast nuggett ( marinate in Italian dressing/Dales steak marinade) put a sliver of jalapeno on one side and a sliver of pineapple on the other side then wrap in bacon.

put assembled nuggets in a fish grill basket ( easier to turn) and cook indirect on the grill
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gotwood
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Joined: 04 Apr 2007
Posts: 183

PostPosted: Dec 27 2007    Post subject: Reply with quote

SIMPLE Q wrote:
I do something similar with duck.

Take a duck breast nuggett ( marinate in Italian dressing/Dales steak marinade) put a sliver of jalapeno on one side and a sliver of pineapple on the other side then wrap in bacon.

put assembled nuggets in a fish grill basket ( easier to turn) and cook indirect on the grill

i like the idea of using a fish basket for grilling, we put em on skewers..it can be a pain sometimes
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