Sweet tangy ribs

HOGG WILD · Newbie Joined: 02 Aug 2005 Posts: 29 Location: Arkansas

Has anyone ever used honey and pinapple juice as a final mop on ribs, and if so how long before you take them off do you begin the mop. I have had the honey to burn if I put it on to early. How did it taste.
Just something I was thinking of trying different.

bigabyte · Posted: Sep 23 2005 Post subject:

I have used honey in rib glazes before with great success. I haven't done it with pineapple juice though. The best one I have tried yet used honey, spiced rum and ginger.
_________________
--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!

HOGG WILD · Newbie Joined: 02 Aug 2005 Posts: 29 Location: Arkansas

krazylegs · Posted: Sep 23 2005 Post subject:

that does sound good, how bout some measurements Wink

bigabyte · Posted: Sep 23 2005 Post subject:

Well, I didn't take measurements on that one. Embarassed

I'd say it was about 1 cup honey, 1 tbsp rum, and 1/4 tsp ginger. Put the glaze on and let it heat until it started bubbling. As I recall, I thought I should have let it go a little longer... but it was GOOOOD! Razz

_________________
--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!

jsdesign1 · Posted: Sep 23 2005 Post subject:

you might like this one?
1 small can of unsweetened crushed pineapple--2 shots of Capt. Morgan--1/4 cup diced sweet onion.
pour some of the finish sauce-pineapple-rum-onion in a blender or food processor and puree it real good. mix with rest of sauce and heat it up.
Never tried ginger but it sounds good.
Very Happy

Steve-O · Posted: Sep 23 2005 Post subject:

krazylegs · Posted: Sep 24 2005 Post subject: ribs

that 3;2;1 seems a little long for baby backs, but it looks right for spares.