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pullit
Newbie
Joined: 15 Nov 2007
Posts: 49
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 Posted: Dec 19 2007 Post subject: What temp |
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| So at what tempature do you pull your beef brisket off the smoker ? |
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OKBBQEA
BBQ Pro
Joined: 30 Apr 2007
Posts: 809
Location: Moore, Oklahoma
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| Posted: Dec 19 2007 Post subject: |
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Usually anywhere from 190 to 210.... Depending on how hungry I am. 
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allsmokenofire
BBQ All Star
Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma
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| Posted: Dec 19 2007 Post subject: Re: What temp |
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| pullit wrote: | | So at what tempature do you pull your beef brisket off the smoker ? |
I pull it off when the temp probe slides easily into the meat w/ very little resistance....the temp can vary anywhere from 190ish-205ish. I always recommend cooking briskets and butts to final tenderness instead of final temperature.
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Mike
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necron 99
BBQ Super Pro
Joined: 04 Aug 2007
Posts: 2594
Location: San Antonio, TX
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| Posted: Dec 20 2007 Post subject: |
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The probe resistance is what I go by - usually where I have traditionally declared brisket 'done' occurs at an internal temp of 205 F to 210 F
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