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JB007 Guest
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Posted: Dec 16 2007 Post subject: Smoked Trout |
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| Any of you all got a good baseline for smoking trout. My father in law has some and I want to give it a whirl. I am interested in if I should skin it, debone it and in general, how in the heck you go about eating the thing. Thanks fellas! |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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