Smok'n in the Ice Storm

gogreggo · Joined: 10 Oct 2007 Posts: 4

Here are a couple of pictures of my smoker doing its thing during the ice storm. I was smoking some pork butt's and briskets for a party on Tuesday evening. I also did some Jalapeno stuffed sausage later in the day, which I will post later.

Cactus · BBQ Fan Joined: 09 Jun 2007 Posts: 237

Nice!!!!

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Bar-b-Chef offset

marvsbbq · BBQ All Star Joined: 15 May 2005 Posts: 6186

Awesome looking meats!!!

A "tip" if you were to take a putty knife (or something similar) and scrape the inside lid of your smoker (hopefully when it is empty), it would not drop those "little black specks" all over your meats.
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Often imitated but never duplicated

Teleking · Posted: Dec 15 2007 Post subject:

Is it just me or is there too much smoke and not quite the right color?
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�Franken Smoker�

�The Bride of Franken Smoker�

gogreggo · Joined: 10 Oct 2007 Posts: 4

TELEKING Youre good! I agree that the color of the smoke is not right. I used some hickory that I had cut up earlier this summer and I thought it was ready, but after I put it in the smoker I noticed the color of the smoke and even a different smell. I knew something wasn't right but didn't have any other wood to put in the smoker. When I served the food that night I could taste the bad wood on the food.

marvsbbq · BBQ All Star Joined: 15 May 2005 Posts: 6186