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Smokin' Chew Chew Newbie
Joined: 25 Aug 2005 Posts: 72 Location: Heavener, OK.
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Posted: Sep 19 2005 Post subject: Stovetop Veggies |
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We've been doin' some mixed veggies I want to share with ya'll.
We chunk cut 2 bundles celery, 4lbs. carrots, 1 cabbage (opt.), 10lbs. spuds, 6 zuccinis, 4 jalapenos, 6 bell peppers, and 6 sweet onions.
Pour a cup of oil and a beer into two large foil roasting pans and add the mixture. Add enough water to pretty much fill the pans. Add garlic, salt, pepper, secret seasonings, and two beef boulun in each.
We set both pans on top of our firebox and stir it 3 or 4 times, for 20 or so minutes, then cover it with foil. It usually is done in about 40 minutes and people will knock you down gettin' at it. _________________ http://lovesinc.com/danimages/Smoker136.jpg
http://www.lovesinc.com/smoke
Smokin' if you got em'
Danny |
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 20 2005 Post subject: |
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| now how can you share it with us and not tell us what the seasonings are?? |
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krazylegs BBQ Super Fan
Joined: 18 Feb 2005 Posts: 410 Location: northern california
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Posted: Sep 20 2005 Post subject: yeah!! |
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Im with doogie, how could you do that, I have always told my secrets
even if they stink  |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Sep 20 2005 Post subject: Re: yeah!! |
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| krazylegs wrote: | Im with doogie, how could you do that, I have always told my secrets
even if they stink  |
I'm especially forthright with the ones that stink. As a matter of fact, I've got enough of a collection I could publish a cookbook..."This Sucks!!(a collection of awful BBQ recipies)" Look for it at you local Barnes and Noble or Borders soon  _________________ Mike
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Smokin' Chew Chew Newbie
Joined: 25 Aug 2005 Posts: 72 Location: Heavener, OK.
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 20 2005 Post subject: |
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WOW that narrows it down!! what if i dont have a secret seasoning and i want to use yours. HUH!! did you ever think of that Mr. keeper of the stovetop veggies seasonings guy  |
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Smokin' Chew Chew Newbie
Joined: 25 Aug 2005 Posts: 72 Location: Heavener, OK.
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Posted: Sep 21 2005 Post subject: Secret Seasonings |
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Ok doogie I'm gonna start a new thread and if it gets as much response as Fess Up did I will give you my secret seasoning. The rules will be that you can only post as many times as you did in Fess Up, and 3 out of 4 of the other members have to reveal a secret seasoning too. Lets see what happens. hehe _________________ http://lovesinc.com/danimages/Smoker136.jpg
http://www.lovesinc.com/smoke
Smokin' if you got em'
Danny |
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bigabyte BBQ Super Pro

Joined: 09 Jul 2005 Posts: 1529 Location: Overland Park, KS
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Posted: Sep 22 2005 Post subject: |
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I don't keep secrets, because I don't need to. I could talk all day and night about using this ingredient or that one, or using this equipment, or this or that method. Truth is, each of you would simply take that and incorporate it into your own style. None of you would be stealing my idea and none of you would be duplicating my results either. Therefore, why worry about hoarding a secret? Nobody's gonna beat you by knowing it! You win or lose based on technique, the secret is just a placebo to make you feel like you're special somehow!  _________________ --Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working! |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Sep 22 2005 Post subject: |
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| Quote: | the secret is just a placebo to make you feel like you're special somehow!
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Dang it....I thought I really WAS special somehow!!  _________________ Mike
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Sep 22 2005 Post subject: |
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You are Mike and dont let any one tell ya different. I know of 1500 people who think your the tops and will never forget you. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Sep 22 2005 Post subject: |
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LOL.....thanks Roxy  _________________ Mike
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 22 2005 Post subject: |
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[/quote]
Dang it....I thought I really WAS special somehow!! [/quote]
You are, and a good person |
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Smokin' Chew Chew Newbie
Joined: 25 Aug 2005 Posts: 72 Location: Heavener, OK.
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 22 2005 Post subject: |
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| hell yeah!! got any pics?? |
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Smokin' Chew Chew Newbie
Joined: 25 Aug 2005 Posts: 72 Location: Heavener, OK.
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 22 2005 Post subject: |
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| i will post a few of mine in other topics check them out |
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Steve-O BBQ Pro

Joined: 31 May 2005 Posts: 747 Location: Dallas, TX
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Posted: Sep 22 2005 Post subject: |
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Here's my favorite fishing hole. Richland Chambers lake in Texas....
 _________________ "BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook" |
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sparks
Joined: 25 May 2005 Posts: 23
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Posted: Sep 22 2005 Post subject: |
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When is the fish fry?  |
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doogie494 BBQ Fan
Joined: 13 Aug 2005 Posts: 327
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Posted: Sep 22 2005 Post subject: |
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| Holy vitles |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Sep 22 2005 Post subject: |
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Man oh man, did you leave any for the next guy, thats got to be the chunkiest stringer I have seen. What kind of fish are those Steve-O..??
Nice hat dude, you play those sticks..?? _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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