FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Stovetop Veggies
Goto page Previous  1, 2
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
mding38926
BBQ Super Pro


Joined: 24 Jun 2005
Posts: 2244
Location: Lake Ridge, VA

PostPosted: Sep 22 2005    Post subject: Reply with quote

Damn Steve-O.........now that looks like some fine fishing........Guess I can give up my favorite hole....it is on south sandy creek in NY just off 3 and have caught 25 25 pound king salmon in a morning. Unlike the Salmon River there is alot less pressure.
_________________
Dinger
Back to top
View user's profile Send private message Send e-mail AIM Address Yahoo Messenger
Steve-O
BBQ Pro


Joined: 31 May 2005
Posts: 747
Location: Dallas, TX

PostPosted: Sep 22 2005    Post subject: Reply with quote

Sand bass. It was a good day. Started culling at 9am. Just kept the really big ones. That stringer was very heavy. I did not hold it up too long.

Used to play the sticks, but have other hobbies now. Still play once a year or so.
_________________
"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario

PostPosted: Sep 22 2005    Post subject: Reply with quote

Never head of sand bass but then again I aint from texas.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Steve-O
BBQ Pro


Joined: 31 May 2005
Posts: 747
Location: Dallas, TX

PostPosted: Sep 23 2005    Post subject: Reply with quote

Sand bass=White bass. They are related to Stripers...so closely that they are cross bred and produce what we call "Hybrid Stipers".
_________________
"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"
Back to top
View user's profile Send private message
mding38926
BBQ Super Pro


Joined: 24 Jun 2005
Posts: 2244
Location: Lake Ridge, VA

PostPosted: Sep 23 2005    Post subject: Reply with quote

OK...wondered on the sand bass.........we get a good number of hybrid stripers here in VA that run the Potomac river.
_________________
Dinger
Back to top
View user's profile Send private message Send e-mail AIM Address Yahoo Messenger
Smokin' Chew Chew
Newbie


Joined: 25 Aug 2005
Posts: 72
Location: Heavener, OK.

PostPosted: Sep 23 2005    Post subject: Sandies Reply with quote

Steve, are you sure those ain't shad? Our sandbass are about 3.5 to 4 lbs and striped. They spew stuff all over your boat and we drop kick em' back into the lake. When we get into them 3 hundred is not unresonable. They are fun for awhile but then they become a pain. They spew on you, shake a hook into you, fin you, or cut you with their gill plates. They also taste worse than catfish. I call em' paracites in my lakes.
_________________
http://lovesinc.com/danimages/Smoker136.jpg

http://www.lovesinc.com/smoke

Smokin' if you got em'
Danny
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Steve-O
BBQ Pro


Joined: 31 May 2005
Posts: 747
Location: Dallas, TX

PostPosted: Sep 23 2005    Post subject: Reply with quote

Not shad. Haven't had a sandbass spew. Most real fishermen don't care for them but they are fun for kids and folks that prefer catching over fishing. That said, they are still fun to catch. If you cook them right, they are just fine. I prefer Crappie or blue Cats, but sometimes I just like to go out and catch a hundred or so.

Speaking of Blue Cats....


_________________
"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario

PostPosted: Sep 23 2005    Post subject: Reply with quote

I guess that catfish is the salmon of the south, dont think they grow that big up here.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Steve-O
BBQ Pro


Joined: 31 May 2005
Posts: 747
Location: Dallas, TX

PostPosted: Sep 23 2005    Post subject: Reply with quote

We don't eat them that big. Anything over 10 lbs get's tossed back. They sure are fun to catch though. I'll be catching a bunch of 5-10 pounders this winter. The dorsal slab on a 10 pounder is perfect size and thickness for smoking.

Did we hijack this thread or what???
_________________
"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"
Back to top
View user's profile Send private message
bigabyte
BBQ Super Pro


Joined: 09 Jul 2005
Posts: 1529
Location: Overland Park, KS

PostPosted: Sep 24 2005    Post subject: Reply with quote

That's a keeper! Why would you throw back anything over 10 pounds? Is it out of respect or something? Just curious. We can catch some really big channel cats down in these parts without even really trying, especially near all the dams! Laughing The big ones sure do make for lots of meat!
_________________
--Chris Baker
--Mad BBQ Scientist
--When my lab fills with smoke, that means it's working!
Back to top
View user's profile Send private message
Steve-O
BBQ Pro


Joined: 31 May 2005
Posts: 747
Location: Dallas, TX

PostPosted: Sep 24 2005    Post subject: Reply with quote

Not all fishermen throw them back, but most of us do. Three reasons I throw big'uns back.

1) Any blue over 10 lbs is sexually mature. They mature later than most so if you kill the big ones, you impact the numbers of smaller ones.
2) Smaller ones are better eating.
3) If it's 10 lbs, it's at least 5 years old and I don't want to eat anything that has been feeding on the bottom of a lake for that long. Shocked

I always carry a camera. Just in case I catch a big one, I can prove it. Now if I caught the lake record, it might make a trip to the scales with me. But I'd release it after I weighed it. And before you say "I'd have it mounted", the current lake record is 68 lbs. Where are you going to put a fish as big as a 7th grader?
_________________
"BBQ may not be a religion in Texas, but the two institutions are closely associated."
- Robb Walsh "Legends of Texas Barbeque Cookbook"
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group