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Had today's lunch catered in...
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marvsbbq
BBQ All Star


Joined: 15 May 2005
Posts: 6186

PostPosted: Dec 01 2007    Post subject: Reply with quote

Well for 1 the letting the guest "DIP" their own ice is...is....is.....well let's just say NOT a good idea. I know for certain our friends at the HD wouldn't let it go by.
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kingconsulting
BBQ Pro


Joined: 06 Feb 2005
Posts: 574
Location: California

PostPosted: Dec 01 2007    Post subject: Reply with quote

My wife was in Texas for work a few months ago and they ate at Rudy's. She surprised me by bringing back bbq and a cobbler that she kept on ice the whole way back.

I know there are better places in Texas but this was actually pretty good.

And she brought it with no sauce!

Alien BBQ wrote:
If it was this Rudy’s (with 24 stores) http://rudys.com/ you were fed by one of the best BBQ joints (IMO) out there.

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