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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Nov 29 2007 Post subject: Beer...how old is TOO old??? |
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I made a pot of chili w/beans this moring and added a cheap can of beer that I had in the garage for cooking purposes.
The problem (hope not) is that the beer was probably 3-4 years old....Guess I don't use it THAT often for cooking huh??
It tasted good (in the chili) but was just wondering if it was ok to actually use. So far all I have done is a "taste test" I have not actually sat down to a big bowl of it...that will be for dinner, it is only 10 AM here now...a while to go..  _________________ Often imitated but never duplicated |
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BBQMAN BBQ Super All Star

Joined: 13 Jun 2005 Posts: 15475 Location: Florida
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Posted: Nov 29 2007 Post subject: |
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Old beer gets "skunky" Marv. I would imagine that it wouldn't actually be bad to cook with, but I sure wouldn't want to have to drink it!
Marv, if you got beer that old lying around, we need to talk buddy!  _________________ BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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Bedlam BBQ BBQ Super Pro

Joined: 31 Aug 2006 Posts: 1610 Location: Broken Arrow, OK
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Posted: Nov 29 2007 Post subject: |
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I've got a few cans going on about 3 weeks old now. But they still taste good.
Sorry, I can't help with beer older than that as I have never had that problem. I would think your chili will be fine though as long as you didn't notice a nasty smell when you opened the beer. _________________ Steve
Stumper clone with Stoker
Bedlam BBQ
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jib BBQ Fan
Joined: 27 Jan 2007 Posts: 301 Location: Covington, WA
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Posted: Nov 29 2007 Post subject: |
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I'd use that beer as slug bait Marv.
Jack _________________ WSM
Charbroil gasser grill
Currently planning a Stumps clone build |
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krek BBQ Fan

Joined: 19 Jun 2007 Posts: 233 Location: Missouri
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Posted: Nov 29 2007 Post subject: |
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Old... beer... can those two words be used in the same sentence?
She was drinking a beer so I assumed she was old enough to...
I guess they can!  _________________ Traeger Lil Tex
Weber KettlePizza
Stumps Baby XL |
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r6abusa BBQ Fan
Joined: 12 Jun 2007 Posts: 372 Location: Michigan
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3pigsbbq BBQ Fan

Joined: 07 Sep 2006 Posts: 160 Location: Newnan, Georgia
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Posted: Nov 29 2007 Post subject: |
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I heard beer will keep overnight in a fridge but i'am scared to try. _________________ 3 PIGS BBQ AND CATERING
HOME OF BIG BERTHA
3pigsbbq@earthlink.net |
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OKBBQEA BBQ Pro

Joined: 30 Apr 2007 Posts: 809 Location: Moore, Oklahoma
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Posted: Nov 29 2007 Post subject: |
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As much as I hate to admit it... I have a 5 pack of Corona that has been sitting in my fridge for about 5 months now and my brother-in-law drank the one missing bottle during one of my summer BBQ's.
Guess it's about time to throw together some Tex-Mex so I have a really good reason to finally drink it.  _________________ I only believe in two basic food groups... Chili & BBQ
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Ludicrous Speed Red Thermapen |
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Smoke on the Horizon BBQ Super Pro

Joined: 27 Jun 2007 Posts: 1362 Location: Tulsa
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Posted: Nov 29 2007 Post subject: |
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| 3pigsbbq wrote: | | I heard beer will keep overnight in a fridge but i'am scared to try. |
I have the fear that the electricity would go off during the middle of the night and I would have to get up and drink all that beer causing me to loose a good night's sleep.  _________________ Team Enoserv |
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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Nov 29 2007 Post subject: |
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| 3pigsbbq wrote: | | I heard beer will keep overnight in a fridge but i'am scared to try. |
ROFLMAO _________________ Often imitated but never duplicated |
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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Nov 29 2007 Post subject: |
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Well I used that 5 year old can of OLYMPIA beer in my chili.....will tell you tomorrow if I lived through the night or not..
Just thought, the brewery has been closed for nearly 5 years (if not already been). Actually it was Miller Brewing that had the brewery last but still did brew a FEW Olys until closing for good in our town....OLYMPIA. _________________ Often imitated but never duplicated |
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Big Tom BBQ Super Pro

Joined: 20 Jun 2006 Posts: 1234 Location: Owensboro, KY
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Posted: Nov 29 2007 Post subject: |
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In all seriousness, canned beer will keep longer than bottled. There can be some leakage around the bottle top.
I too don't let mine get more than a day or two old.  _________________ Big Tom
Pigs-R-Us Cooking Team
Owensboro, KY / Corinth, MS |
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skybob BBQ Super Pro

Joined: 10 Apr 2006 Posts: 1533 Location: Wichita, KS
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Posted: Nov 29 2007 Post subject: |
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THis is almost like the topic on leftover ABT's. Never had that problem, so I don't have a clue about shelf life.  _________________ Treager Texas pit
OK Joe's stickburner
Pellethead Pitmaster |
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Smokinfunk BBQ Super Fan
Joined: 15 Apr 2007 Posts: 446 Location: Pensacola, FL
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Posted: Nov 29 2007 Post subject: |
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That's it - I'm off beer. Switching to Irish Coffees with Jameson's.
Well...at least for the next few minutes. _________________ ============================
WSM 22.5", Digi-Q ATC, Cyber-Q ATC
Brinkmann Cimarron Deluxe offset smoker
Weber One-touch 22.5" grill
Weber One-touch 26" grill
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If God hadn't meant for us to eat animals, He would not have made them out of meat! |
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SierraScott BBQ Super Pro

Joined: 12 Sep 2007 Posts: 1111 Location: Pollock Pines, CA
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Posted: Nov 29 2007 Post subject: |
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The biggest problem with old beer is that it totally loses all of it's quality. It can form off flavors and taste like the can it was in. Both the hops and alcohol serve as preservatives, so your old can of OLY is probably just fine for cooking with even tho I wouldn't recommend it to drink. No known pathogens can form or survive in a brewery sealed container. It may smell like an old gym sock or wet cardboard, but it can't kill you.
Get some freshies for cooking and toss that old junk overboard... or drink any way  |
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allsmokenofire BBQ All Star

Joined: 26 Apr 2005 Posts: 5051 Location: Oklahoma
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Posted: Nov 29 2007 Post subject: |
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| kirspaculous wrote: | | It may smell like an old gym sock or wet cardboard, but it can't kill you. |
Oly smelled like that anyway, even when it was fresh off the line.  _________________ Mike
Team Enoserv |
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SierraScott BBQ Super Pro

Joined: 12 Sep 2007 Posts: 1111 Location: Pollock Pines, CA
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Posted: Nov 29 2007 Post subject: |
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how right you are  |
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JamesB BBQ Super Pro

Joined: 19 Oct 2005 Posts: 2406 Location: Irving, Tx
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Posted: Nov 29 2007 Post subject: |
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| Smokinfunk wrote: | That's it - I'm off beer. Switching to Irish Coffees with Jameson's.
Well...at least for the next few minutes. |
I'm with ya there... just skip the coffee and pour the Jameson over ice and be done with it...
James. _________________
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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Nov 29 2007 Post subject: |
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I agree about the OLY beer.... funny, when the OLY brewery was up and running back in the 1800's they used the water from the local creek (deschutes). They adopted the slogan "It's the water" and that slogan was on ALL of their merchandise.... The creek is still here but the brewery is long gone..  _________________ Often imitated but never duplicated |
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Big Tom BBQ Super Pro

Joined: 20 Jun 2006 Posts: 1234 Location: Owensboro, KY
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Posted: Nov 30 2007 Post subject: |
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| kirspaculous wrote: | No known pathogens can form or survive in a brewery sealed container. It may smell like an old gym sock or wet cardboard, but it can't kill you.
Get some freshies for cooking and toss that old junk overboard... or drink any way  |
The worst that may happen could be the runs
Just remember kids: Don't let the beer get old and no worries! _________________ Big Tom
Pigs-R-Us Cooking Team
Owensboro, KY / Corinth, MS |
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