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BigdaddyMatt
Newbie
Joined: 27 Sep 2006
Posts: 81
Location: GA
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 Posted: Nov 21 2007 Post subject: My first turkey |
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I smoked my first turkey today. (Well I smoked 2) I brined it last night with Salt, water, apple concentrate, apples, tangerines, and 3 tbs of the rub I was going to use. It was in the brine for 12 hrs, took it out washed it off, patted dry and added the rub. It smoked at 325 for about 4.5hrs. It was so good it would make a preacher kick out stained glass windows.  WOOOOOOOOOOO  I love trying new things on my smoker. I just need a bigger smoker.  |
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Mike Lawry
BBQ Super Pro
Joined: 18 May 2006
Posts: 2122
Location: Parts unknown
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| Posted: Nov 21 2007 Post subject: |
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Congrats.
But smoking 2 turkeys sounds like your smoker is big enough at least for me.
Mike Lawry |
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