Has anyone ever done a fattie with....

Cheffie · Posted: Nov 19 2007 Post subject: Has anyone ever done a fattie with....

maple sausage AND jalapeno? Is it too weird? or do the flavors work?

I have to do an employee Christmas holiday Breakfast, and I want to do some sort of breakfast fattie, most of my cooks are Mexican, so the fire would work.

Sweet and spicy, mmm, worth a try, right?

gncc335 · Joined: 05 Nov 2007 Posts: 22

Um! what's a fattie?

O boyee! did I ever open myself up for dis-one.

Be gentle, I am virgin with BBQ terms/slang.

Sa-Mokin · Posted: Nov 19 2007 Post subject:

BackYardNik · BBQ Fan Joined: 19 Feb 2007 Posts: 156

I was just able to buy Jimmie Dean Maple sausage. It's not available anywhere I shop, but I was was cooking for a party a few hours north, and hit pay dirt. The sweetness of the maple offset the rub I put on, so I'd say some chopped japs would be awesome in maple sausage. Maybe 3-4 in each?

Markbb · Posted: Nov 19 2007 Post subject: Phatty

Thats all I use when I smoke a phatty Jimmy Dean Maple get that hint of maple WOW its good and with a Jap. I think that'll rock with some pepper jack cheese....mmmmmmm good

krek · BBQ Fan Joined: 19 Jun 2007 Posts: 233 Location: Missouri

I did a Maple sausage with pepper jack cheese fattie. Wish I had cooked a dozen!
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OKBBQEA · Posted: Nov 19 2007 Post subject:

Yes I have and I love it..... The sweetness of the maple sausage really complements the spicyness of the jalapeno.

I usually take some of my leftover cream cheese mixture from making ABT's and stuff the jalapeno with it and some sharp cheddar cheese and stuff the sausage with them whole like that. I don't mince or chop up the jalapenos.

There are some pics in this thread http://www.thesmokering.com/forum/viewtopic.php?t=11856&highlight= of the ones I made in October.
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stetch · Posted: Nov 20 2007 Post subject:

I did and thought it was strange and decided not to do another maple sausage. I'm not into sweet though.

roxy · Posted: Nov 20 2007 Post subject:

Reggae Q · Posted: Nov 20 2007 Post subject:

Maple, Jalapeno, Sausage, smoke??? How can you go wrong Very Happy

Jeff T · Posted: Nov 20 2007 Post subject:

I`m not too excited about the jimmy dean maple stuff but here are some other "fattie breakfast" ideas for ya......
Scroll down about half way to my responce to another question....
http://www.thesmokering.com/forum/viewtopic.php?t=10281&highlight=bbq+breakfast
Sorry i`m too lazy to post the pics again but you`ll get the idea. You could still use the maple and stuff em. Just some more breakfast ideas for ya.

EastTennQcrew · Posted: Nov 20 2007 Post subject: Fatties

Now if you want to try something a little bit different.

Take your fattie and crumble it up, and and bread cruimbs and some minced onions and shredded cheese, salt, and more of your favorite rub. Mix together, with a little bit of soft butter. Then stuff that into a portabelo mushroom coated with olive oil, then top with more shredard cheese.

Smoke at 300 or so, for about an hour or till the shrooms are donne.

RandyE
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roxy · Posted: Nov 20 2007 Post subject: Re: Fatties

Markbb · Posted: Nov 20 2007 Post subject: Re: Fatties

OKBBQEA · Posted: Nov 20 2007 Post subject:

I made two last night using Jimmy Dean Sage sausage stuffed with Anaheim chili's and cream cheese for my office lunch today.... They turned out really nice.

My girlfriend had never tried it before so I gave her a sample last night and I think I've created her first BBQ addiction... LOL

I'll be posting some p*rn for everyones viewing pleasure sometime this evening..... Of the food... not of me and the girlfriend... LOL
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I only believe in two basic food groups... Chili & BBQ
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14.5" Weber Smokey Mountain
18.5" Weber Smokey Mountain x2
22.5" Weber Smokey Mountain
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EastTennQcrew · Posted: Nov 21 2007 Post subject: crack

Yep,

Use the smaller portabellos, they willcook quicker and won't dry out the stuffing. Pluss you get to eat them quicker.

RandyE
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Megla · BBQ Fan Joined: 25 Oct 2007 Posts: 218

flatened
http://public.fotki.com/Meglamaniac/smoking/smoking/dsc01516.html

cheesed

http://public.fotki.com/Meglamaniac/smoking/smoking/dsc01517.html

stuffed with Peppers/onion/garlic/brisketburntends

http://public.fotki.com/Meglamaniac/smoking/smoking/dsc01518.html

OKBBQEA · Posted: Nov 21 2007 Post subject: As promised... here's the pr0n!!!

Here's the pics of the groundhogs I did for my office party. These are Jimmy Dean Sage sausage stuffed with Anaheim's and my ABT cream cheese mixture.... Cream cheese, cheddar cheese, minced onion, onion powder, garlic powder, smoked paprika, bbq sauce, cumin.

I also dusted them with some Bad Byron's Butt Rub and finished them with just a light glaze of KC Masterpiece.

_________________
I only believe in two basic food groups... Chili & BBQ
- - - - - - - - -
Brinkmann Duel Zone Pro Charcoal Grill
14.5" Weber Smokey Mountain
18.5" Weber Smokey Mountain x2
22.5" Weber Smokey Mountain
R&O Smokers Fat Girl
Ludicrous Speed Red Thermapen