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Let's see if I can render myself visible

 
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JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Nov 16 2007    Post subject: Let's see if I can render myself visible Reply with quote

These are pictures of my cheese smoking session.

Charcoal with pecan chunck on top



Bullet set up for cheese (nighttime filter on camera)



Swiss on bullet



Cheese on Longhorn



Temp pegged at zero



Close up of swiss


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JimH
BBQ Super Pro


Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Nov 16 2007    Post subject: Reply with quote

We have smoke!





For proper attribution, I found this idea in the Cook'n Ca'jun Water Smoker Cookbook: http://www.amazon.com/Cookn-Cajun-water-smoker-cookbook/dp/B0006EFGWW

Along with a good beans recipe, I've been making both for years and everyone enjoys the results.

This post was produced in cooperation with Sierra Nevada's 2007 Celebration Ale, in fact I think it did most of the work. Wink
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allsmokenofire
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Joined: 26 Apr 2005
Posts: 5051
Location: Oklahoma

PostPosted: Nov 16 2007    Post subject: Reply with quote

Lookin' good Jim....and very thoughtful of you to plug your "sponsor"! Wink Laughing
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Mike
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JimH
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Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Nov 16 2007    Post subject: Reply with quote

Very Happy
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necron 99
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Joined: 04 Aug 2007
Posts: 2594
Location: San Antonio, TX

PostPosted: Nov 17 2007    Post subject: Reply with quote

Looks great!

I still use my old Cook'n-Caj'n cookbook as well.
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Let's hope SoEzzy can ditch his heavy hand on photos in 2016!
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JimH
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Joined: 09 Feb 2005
Posts: 1978
Location: Houston, TX

PostPosted: Nov 17 2007    Post subject: Reply with quote

Have you tried the Swiss Potatos? Big hit with the family here.
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